Leading Manufacturer for Lyophilized royal jelly powder Factory from Myanmar


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Leading Manufacturer for Lyophilized royal jelly powder Factory from Myanmar Detail:

[Products Name]  Royal jelly powderLyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

Lyophilized royal jelly powder1

[Our advantages]

  1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
  2. Organic certificated by ECOCERT;
  3. NON-antibiotics, widely exported to Europe;
  4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

Lyophilized royal jelly powder2

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Lyophilized royal jelly powder3

Main indices of physical and chemic in Lyophilized royal jelly

Ingredients Indices Lyophilized royal jelly Standards Results
Ash 3.2 <5 Complies
Water 4.1% <7% Complies
Glucose 43.9% <50% Complies
Protein 38.29% >33% Complies
10-HDA 6.19% >4.2% Complies

[Our work flow]

Lyophilized royal jelly powder4

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

 

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

 

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

Lyophilized royal jelly powder5

 

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

Lyophilized royal jelly powder6

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.


Product detail pictures:

Leading Manufacturer for Lyophilized royal jelly powder Factory from Myanmar detail pictures


Related Product Guide:

We usually continually offer you the most conscientious consumer services, along with the widest variety of designs and styles with finest materials. These initiatives include the availability of customized designs with speed and dispatch for Leading Manufacturer for Lyophilized royal jelly powder Factory from Myanmar , The product will supply to all over the world, such as: Belarus, Germany, Haiti, Our business activities and processes are engineered to make sure our customers have access to widest range of products with the shortest supply time lines. This achievement is made possible by our highly skilled and experienced team. We look for people who want to grow with us around the globe and stand out from the crowd. We have people who embrace tomorrow, have vision, love stretching their minds and going far beyond what they thought was achievable.


  • Our main product is 20 ml bottle with dropper Dr Vitolino Stevia liquid concentrate – 10g Steviol glycosides 98RA (E 960) in 20 ml Reverse Osmosis purified water.

    An Acceptable Daily Intake (ADI) for steviol glycosides set at 4 mg/kg of body weight by The European Food Safety Authority (EFSA; Parma, Italy)
    1 drop Dr Vitolino Stevia liquid concentrate = 25 mg Steviol glycosides 98RA
    1 bottle – 400 drops Dr Vitolino Stevia liquid concentrate
    1 drop – 7,7 g sugar equivalent
    20 ml bottle – 3000 g sugar equivalent
    Finally a natural liquid sweetener, labeled as liquid sweetener and not as a dietary supplement
    Stevia has 0 calories, 0 carbs, 0 fat.
    Stevia is 300 times sweeter than table sugar. That’s why it so many people like it. Stevia is a healthy and safe
    alternative for Diabetics.
    Stevia is an all natural organic herb product. It contains NO saccharin, aspartame, fructose, sugar, F.O.S., maltodextrin
    or artificial sweeteners.

    Our liquid sweetener comes in a convenient 20 ml bottle. Easy to carry and use whenever you need to enhance the flavoring of your favorite food, dessert or beverages.

    More info at www.vitolino.com
    Use 1-2 drops per cup of 150 ml. That’s over 200 servings per bottle (400 stevia drops in the bottle).



    Pumpkin Spice Protein Balls

    Pre-gym, post-workout, breakfast, or mid-day snack, Pumpkin Spice Protein Balls are the perfect mini meal snack. With raw, high protein products and natural sweeteners, your body will thank you.

    Ingredients
    1/4 cup Raw Pumpkin Seeds
    1/4 cup Cocoa Nibs
    12 pitted Dates 60 – 70g
    1 Tbsp Organic Coconut Flour
    1 Tbsp maple syrup
    1/2 cup Chai Protein Powder Nutritional Booster
    1/4 tsp ground Cinnamon
    1/8 tsp ground allspice
    1/8 tsp ground Nutmeg
    1/4 cup pumpkin puree
    1/2 cup Fine Macaroon Coconut optional
    Instructions
    Place pumpkin seeds and cocoa nibs in a food processor and pulse until they resemble large crumbs; remove and set aside.
    Place dates in the food processor and process until broken into small crumbles.
    Add remaining ingredients, including the reserved pumpkin seed mixture, to the food processor and process until a dough forms, about 1 – 2 minutes.
    Portion 1 tablespoon per serving and shape each into a ball. If desired, roll each ball in coconut. Store covered and chilled.

    We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
    5 Stars By Jack from Tajikistan - 2018.05.13 17:00
    A nice supplier in this industry, after a detail and careful discussion, we reached a consensus agreement. Hope that we cooperate smoothly.
    5 Stars By Maxine from Latvia - 2017.10.27 12:12
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