[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

[2017] Nutritionist Explains That These Fatty Foods Are Great For You!
Nutritionist Explains That These Fatty Foods Are Great For You!
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Over the past few decades, fats have had some very bad marketing. They have been related to some serious health issues like cancer, heart diseases and obesity. But not all fats are bad for our health some of them (saturated fats) boost the health as they provide numerous nutrients that are important for the body to function properly.
These fates support the cell membranes formation and the hormone secretion in the body. They provide great source of energy and protect the nervous system.

Nutritionists recommend them for every diet regiment.

*Eggs*

The free- range eggs are rich source of protein, zeaxanthin and lutein (carotenoids), nerve supportive B 12 and omega- 3 fatty acids. They are the richest source of choline and that is the nutrient that the nervous system, cell signaling, metabolism and the brain health depend on.

Many people think that eggs are threatening the cardiovascular health but with the new researches it is confirmed that they do not increase the levels of cholesterol or the cardiovascular disease risk.

*Coconut oil*

Coconut oil contains medium- chain fats that the body easily absorbs and uses as an energy source instead of storing them as fat. It also has antioxidant, anti-stress, antifungal and antimicrobial properties. It also keeps the levels of blood sugar in balance and supports the healthy weight loss. Its taste comes as added bonus. You can use it in body care product, hot drinks, smoothies, baking, cooking and many more.

*Tallow*

The tallow is a saturated fat that is rendered from beef. It is a rich source of conjugated linoleic acid (CLA) that reduces fat. It is rich in choline and vitamin E. It is much safer to use for cooking at high temperatures than the other processed fats. There are evidences that the tallow’s CLA protects against tumors. You should know that the grass fed beef is higher in antioxidants, omega-3’s and CLA.

*Ghee*

This clarified butter is rich in butyric acid that nourished the cells of the intestines. It is also rich on vitamin K 2 that is very important for the dental health. It contains CLA that helps in fat burning process and protects against diabetes and artery plaque.
It is made by simmering the butter until the dairy sugar divide and the protein solids (the sugar rise to the top and the protein sinks to the bottom). Straining out the protein and sugar leaves pure short and medium-chain fatty acids. They are digested and absorbed easily in the body and used for energy instead stored as fat.

It is important to know that with these fats- the less is more. It means that only one spoon to your roasting pan, sauté pan or smoothie is enough to collect all the health benefits that these saturated fats provide.

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Blueberries are absolutely one of my favorite foods to eat. I try to eat them every day and just love them in my morning Berry Protein Smoothie!

Native to North America, blueberries are rich in proanthocyanidin, the natural antioxidant that’s proven to fight cancer, lose weight and give you glowing young skin.

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