[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

thelinseedfarm.co.uk/buy

Growers and producers of English Linseed (Flaxseed) supplying direct from the farm to ensure only the freshest of Oil or Ground Seed is sold!

We often refer to our Linseed as being “Farm Fresh” – but what does that mean and why does it matter?
Ground Linseed and Linseed (flax seed) oil is very delicate, it is the omega 3 part of the oil that can suffer damage from heat and light and this is the most important part of the oil for health reasons. It must be treated almost like milk and be fresh from the farm and be kept in a refrigerator.
Pressing & Milling on Demand for You
We ensure you get the freshest oil or meal by having a batch, press on demand system. Generally the oil is sent to you 5-6 days from pressing and never more than 10 days. We do not think you will get it any where else as fresh! All our bottles are filled by hand and the oil is not pumped through filters and pipes, nature does all the settling for us and we just filter through muslin keeping the oil full of energy. Each bottle comes with a little silver label with the pressing date that is your guarantee you have the best quality fresh oil or meal made with love.
Don’t take our word on Fresh!
You can go and look in any health food store for linseed or flax and you will find sell by dates from nine months to a year or even more. Once we have even seen three years as a best before date with no visible pressed date, although you may see a code. With this kind of system you cannot tell when the oil was pressed. It is our belief that many people will be buying rancid oil with a bitter taste. This is borne out by many who when they taste our oil cannot believe how delicious and effective it is compared to others they have tried.
Caring for Your Linseed Oil & Meal
Please keep your Linseed Oil in the fridge and use within about eight weeks. Ours will be good for a little longer, up to three months. However, it is the taste that will always be the test, if it tastes nutty and fresh it is wonderful and nutritious, but when it starts to taste bitter, this is the time to use it on the garden fence! The fresh linseed meal should be retained in a sealed container also kept in the fridge.
Choosing The Linseed Farm is your guarantee for the freshest and best loved Linseed/flaxseed oil available.
Have a look at our recipes page to find out how to use all these different products in your diet!

How do you press the seed?
Before pressing, the seed will be passed through the cleaner, passing through a stream of air and over sieves to reduce large and small particles, and elevated to the hopper above screw press then falls by gravity to feed the press. On passing through the press the oil runs into a steam cleaned barrel below and the residue is formed into cylindrical nuts that drop into a big bag at the end of the press. There is still a quantity of linseed oil left in the nuts and these provide excellent food value for livestock. A local farmer collects these to feed to his cows.
How often do you press the oil?
We press weekly. It is of the highest importance to our business that we send fresh oil to our customers and none is older than 10 days. Each 500ml bottle of our Culinary Linseed Oil will possess a silver pressed date label. When the required amount of oil has been collected the press is stopped and the pressing barrel is labelled, moved and allowed to settle for 48 hours before the oil is run off through unbleached muslin into containers for bottling. These 25 litre containers are allowed to settle for a further 24 hours when the final bottling by hand is done and the oil is ready for despatch to the customer complete with a little silver label showing the pressing date. The pressing barrels are then moved away ready for draining the last residue into waste barrels, then steam pressure washing and draining before being re-used.
How much oil do you press at once?
We estimate our usage over the 10 days and if we do over estimate then any oil older than 10 days will go into our animal feed oil bottles. There is minimal wastage.
How much oil from how many plants?
From 1 ton of linseeds we can realise about 250 litres of oil.
How do you make the meal?
In the case of meal, seeds are passed through a mill where they are ground after which they are vacuum packed on a “made to order” basis. This ensures the customer always receives fresh products. These products are marked with a milled date and a best before date.

Thomson Activated Ginkgo 30sec Mandarin Commercial.
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