[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Buy Dr. Vaclav Vetvicka recommended Beta Glucan:

https://www.betterwayhealth.com/products/transfer-point-beta-glucan/

View our Extensive Beta Glucan FAQ Library:

https://www.betterwayhealth.com/blog/beta-glucan-faq-table-of-contents/

Purchase this entire interview on DVD or Digital Download:
DVD: https://www.betterwayhealth.com/dr-vetvicka-faq-dvd.html
Digital Download: https://www.betterwayhealth.com/dr-vetvicka-qna.html

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No, no.  You cannot do any harm in taking too much.  The  only harm you can do is just to your wallet as you will be just wasting money.

Basically because if you take too much, it will go straight through and be excreted by your liver and kidneys.

Get organic matcha here https://yo.urenzo.com/product-category/matcha/ or Shop at amazon at https://www.amazon.com/l/10222418011?channel=syoutube

Did you know that Matcha green tea and apple cider vinegar are both remedies for skin conditions that range from acne to sunburn.
Green tea’s polyphenols are said to burn belly fat and help prevent cancer. This same ingredient is what makes green tea beneficial for flawless skin Apple Cider Vinegar Toner. If you are looking for acne relief, try apple cider vinegar toner, which contain malic and Lactic acids It treats acne, promotes exfoliation and reduces red marks.

Apple Cider Vinegar Toner Application
Dilute vinegar in the ratio of 2 tbsp of apple cider vinegar to 1 cup of water Mix and dip a cotton pad into the mixture, then apply it to your face

You can leave it on Matcha Green Tea Toner The health benefits of Matcha Tea are antioxidants & anti-inflammatory elements and polyphenols that are said to slow the aging process As a toner, Matcha tea reportedly moisturizes the skin, relieves eczema and acne and has stronger antioxidant properties than Vitamin E.

Matcha Green Tea Toner Application Mix 1 tsp of Match green tea powder with 2 tablespoons of coconut mayonnaise. Leave it on your face for 20 minutes, rinse and then pat your skin dry

Enzo Matcha Tea and Apple Cider Vinegar Recipe

Ingredients:
• 2 cups original flaxseed milk
• 1 cup apple cider
• 2 teaspoons matcha powder
• Pinch ground cinnamon
• 2 slices Granny Smith apple, for garnish

Method:
Combine flaxseed milk and cider in a medium saucepan and bring to a boil. Whisk in matcha powder and cinnamon. Blend with an immersion blender or transfer the slightly cooled mixture to an upright blender and process 10 to 15 seconds or until frothy. Take care when using an upright blender and mix in batches if needed. Pour latte into mugs and garnish with apple slices.

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