[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

Our body can live with an acceptable level of toxicity without much harm done. When the threshold of toxicity is exceeded, problems will arise, ranging from a minor skin rash to a serious one like cancer. However, it’s difficult to know where the threshold is until something happens.

Toxic substances are absorbed into our body through the food we eat, the air we breathe, and the general environment we are exposed to everyday. Most toxins are not fatal because the amounts absorbed are usually small. Furthermore, our body is constantly cleansing them out to keep the accumulation in check.

The prescription given here is not strong enough to cure serious diseases like cancer all by itself. Moreover, no Chinese herbs are substance specific, that is, they are not known to be able to eliminate specific toxins or chemicals from the body. However, this prescription is good for regular use as a general cleansing treatment, or as a way to keep the toxicity level in the body well below threshold.

This prescription should achieve three things: cleanse the blood, assist the liver in its cleansing function, and assist the kidneys in expelling toxins via urination. The following herbs are used:
1) Cleanse blood
Sheng Di Huang 生地黃
Bai Hua She Cao 白花蛇草
Xian He Cao 仙鶴草
Chuan Xin Lian 穿心蓮
2) Assist liver in cleansing
Huang Qin 黃芩
Jin Ying Hua 金銀花
Chai Hu 柴胡
Bai Shao 白勺
3) Assist kidneys in cleansing
Chuan Lian Zi 穿楝子
Jin Qian Cao 金錢草
Ze Xie 澤瀉
Xu Duan 續斷
A total of 12 herbs are recommended.

Please go to www.herbsandtea.com for further information.
Raw herbs or capsules can be tailor-made for your special conditions.

View full recipe at https://www.manjulaskitchen.com/hyderabadi-biryani-vegetable-pulao/

Learn how to cook Shahi Pulao (Vegetable Pulao) Recipe by Manjula

Ingredients
For rice
1 cup rice preferred basmati rice available in Indian grocery stores
2 tablespoons clarified butter or ghee
1/2 teaspoon cumin seeds (jeera)
About 1 inch piece cinnamon stick (dal chini)
1/2 teaspoon salt
About 1/4 cup cilantro finely chopped (hara dhania)
2 cups water
For vegetables
About 3 cups mix vegetables I am using cauliflower cut into small floret, green beans cut into small pieces, bell pepper cut into cubes, and frozen green peas,
1/2 cup paneer cut into about 1/2 inch cubes
4 cups tomatoes chopped
1 green chili cut into pieces
About 2 tablespoons ginger cut into small pieces
3 tablespoons oil
1 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
2 tablespoons coriander powder (dhania)
1/2 teaspoon turmeric
1/2 teaspoon red chili powder
1-1/2 teaspoon salt
1 teaspoon sugar
1/4 cup cashew powder
1/4 cup cilantro chopped
1/4 teaspoon garam masala