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  • Low MOQ for Grape seed extract Wholesale to Benin

Low MOQ for Grape seed extract Wholesale to Benin


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Low MOQ for Grape seed extract Wholesale to Benin Detail:

[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

Grape seed extract2211122

[Gerneral feature]

  1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

Grape seed extract2222

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.


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Sticking to the principle of "Super High-quality, Satisfactory service" ,We are striving to generally be a very good business partner of you for Low MOQ for Grape seed extract Wholesale to Benin , The product will supply to all over the world, such as: Detroit, Gabon, Georgia, The development of our company not only needs the guarantee of quality, reasonable price and perfect service, but also relies on our customer's trust and support! In the future, we will continue with the most professional and high quality service to provide the most competitive price, Together with our customers and achieve win-win! Welcome to inquiry and consult!


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    Butternut Squash & Apple Soup
    1 tbsp oil
    1 white onion, finely diced
    1 butternut squash, peeled, seeded and chopped
    2 carrots, diced
    3 apples, diced
    4-5 cups vegetable broth
    1/4 tsp nutmeg
    1/4 tsp cinnamon
    1/4 tsp allspice
    salt and pepper to taste

    In a large soup pot heat oil over medium-high heat. Add onion and sauté for 3-4 minutes. Add remaining ingredients and bring mixture to a boil. Reduce heat to medium, cover and simmer for about 20 minutes or until all of the veggies are soft and cooked through. Remove the pot from the heat. Using an immersion blender, gently blend the soup until it’s nice and smooth.
    Serve immediately or store in the refrigerator for up to 5 days.

    Whole Roasted Chicken
    1 4lb chicken
    1 lemon, halved
    1 tbsp olive oil
    2 tsp garlic powder
    2 tbsp sage leaves, finely chopped
    salt and pepper to taste

    Place chicken in a roasting pan and stuff with lemon halves. Drizzle olive oil over chicken and then season it with garlic powder, sage, salt and pepper.
    Bake at 400ºF until chicken reaches and internal temperature of 165°F on a meat thermometer. To get a crisp, golden skin, broil for the last 10 minutes.
    Serve immediately or store in the refrigerator for up to 3 days.

    Autumn Inspired Quinoa
    2 tbsp olive oil
    2 tbsp balsamic vinegar
    1 tsp maple syrup
    salt and pepper to taste
    3 cups cooked quinoa
    2 apples, diced
    1 lemon, juiced
    1/2 cup dried cranberries
    1/2 cup pumpkin seeds
    1/2 cup crumbled goat cheese

    In a small bowl, whisk together olive oil, balsamic vinegar, maple syrup, salt and pepper. In another bowl, combine apples with lemon juice to prevent them from browning. Or, leave apples out until just before eating.
    In a large bowl, combine cooked quinoa, cranberries, pumpkin seeds and apples. Add dressing and toss well. Top with crumbled goat cheese.
    Serve immediately or store in the refrigerator for up to 4 days.

    Roasted Root Vegetables
    2 red skinned potatoes, diced
    1 small rutabaga, peeled and diced
    2 parsnips, peeled and diced
    2 carrots, peeled and diced
    1 red onion, cut into eighths
    2 tbsp olive oil
    2 tbsp red wine vinegar
    1 tsp garlic powder
    2 tsp dried thyme
    salt and pepper to taste

    In a large roasting pan, toss vegetables with olive oil, red wine vinegar, garlic powder, thyme, salt and pepper. Roast at 375ºF for approximately 45 minutes, tossing once or twice, or until golden and cooked through.
    Serve immediately or store in the refrigerator for 4-5 days.

    Roasted Beet Salad
    6 beets, trimmed https://bit.ly/1dwGF4D
    ¼ cup olive oil
    3 tbsp balsamic vinegar
    1 tsp maple syrup
    1 tsp Dijon mustard
    salt and pepper to taste
    5 cups kale, finely sliced or 5 cups baby kale left whole
    ¼ red onion, finely sliced
    ½ cup toasted walnuts
    ½ cup blue cheese or goat cheese, crumbled

    Wash beets and dry them thoroughly. Coat each with oil, wrap individually in foil and roast at 375°F for approximately 1 hour, or until fork tender. Once cooked, remove beets from the oven and allow to cool in the tinfoil. Once cool, use paper towel to gently peel away the skin. Dice the beets up and set aside.
    In a small bowl whisk olive oil, balsamic vinegar, maple syrup and Dijon mustard. Divide dressing into each of 5 jars. Layer in beets, kale, red onion, walnuts and blue cheese.
    Serve immediately or store in the refrigerator for 3-4 days. Shake well before enjoying.

    Pumpkin Breakfast Cookies
    2 ripe bananas
    ½ cup nut or seed butter
    ¼ cup maple syrup
    ½ cup pumpkin puree
    2 cups cooked quinoa
    1½ cup rolled oats
    2 tsp pumpkin pie spice – https://thedomesticgeek.com/archives/721
    12 pecan halves

    In a large bowl, mash banana with a fork. Mix in nut/seed butter, maple syrup and pumpkin puree. Add quinoa, rolled oats and spices. Spoon mixture onto a parchment-lined baking sheet topping each cookie with a pecan half. Bake at 375ºF for 20 minutes.
    Store in the refrigerator for up to 5 days.

    Autumn Trail Mix
    ¾ cup roasted salted almonds
    ¾ cup roasted cashews
    ½ cup dried apples
    ¼ cup dried cranberries
    ¼ cup pumpkin seeds
    1 tsp cinnamon

    This series was made possible with the support of the OMDC

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    Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.
    5 Stars By Alexandra from The Swiss - 2018.07.26 16:51
    The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
    5 Stars By Hazel from Borussia Dortmund - 2018.10.31 10:02
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