[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

John from https://www.growingyourgreens.com/ visits the Vanacore Family Farm in Vermont. In this episode, you will see how a family farm is using rock dust and compost to grow large, nutritious, strong and healthy fruits, vegetables, herbs, chickens and more.

First, in this episode, John will give you a tour of the Vegetable Garden sharing with you some the experiments that are being done there, as well as a supersized red russian kale plant.

Next, John will head into the apple orchard to share with you how the apple trees are stronger even though they are fully loaded with fruit without the need for 2×4 supports that are used in many orchards.

Finally, John will sit down with Tom Vanacore, who has been involved with rock dust for over 30 years to ask him the following questions regarding rock dust:
15:32 How did you get into rock dust and learn about it?
16:29 What does Rock Dust Local do?
18:26 What are the different types or rock dusts?
22:00 Are all rock dusts created equal? What are the best?
24:42 Why should I use rock dust when everything grows great already?
27:54 What are the problems with using synthetic soluable fertilizers?
31:05 Do you plants really ONLY need 15-20 minerals to grow?
33:42 What is the book Mental and Elemential Nutrients about?
35:35 What do the the rock dust trace minerals do for the plants?

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Referenced Video:
Supersize your crops with woodchips and rock dust:

For the special deal on Rock Dust Local products for GYG viewers visit:

https://www.rockdustlocal.com/growingyourgreens.html

To purchase CBD Rock Dust by Rockdust local visit:

https://www.boogiebrew.net/gyg/

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