[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

I am not affiliated with Purity Products or any other health food company.

the 1976 copyright act entitles educational material for non-profit purposes under the terms of fair The gram-positive cell wall[edit]
Gram-positive cell walls are thick and the peptidoglycan ( also known as murein) layer constitutes almost 95% of the cell wall in some gram-positive bacteria and as little as 5-10% of the cell wall in gram-negative bacteria. The gram-positive bacteria take up the crystal violet dye and are stained purple. The cell wall of some gram-positive bacteria can be completely dissolved by lysozymes which attacks the bonds between GA and MA. In other gram-positive bacteria, such as Staphylococcus aureus, the walls are resistant to the action of lysozymes. They have O-acetyl groups on carbon-6 of some MA residues. The matrix substances in the walls of gram-positive bacteria may be polysaccharides or teichoic acids. The latter are very widespread, but have been found only in gram-positive bacteria. There are two main types of teichoic acid: ribitol teichoic acids and glycerol teichoic acids. The latter one is more widespread. These acids are polymers of ribitol phosphate and glycerol phosphate, respectively, and only located on the surface of many gram-positive bacteria. However, the exact function of teichoic acid is debated and not fully understood. A major component of the gram-positive cell wall is lipoteichoic acid. One of its purposes is providing an antigenic function. The lipid element is to be found in the membrane where its adhesive properties assist in its anchoring to the membrane.

The gram-negative cell wall[edit]
Gram-negative cell walls are thin and unlike the gram-positive cell walls, they contain a thin peptidoglycan layer adjacent to the cytoplasmic membrane. Gram-negative bacteria is stained as pink colour. The chemical structure of the outer membrane’s lipopolysaccharides is often unique to specific bacterial sub-species and is responsible for many of the antigenic properties of these strains. Lipopolysaccharides, also called endotoxins, are composed of polysaccharides and lipid A which are responsible for much of the toxicity of gram-negative bacteria. It consists of characteristic lipopolysaccarides embedded in the membrane.