[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

One pizza, topped two tasty ways: one west coast style with fresh, zesty greens, and the other in tribute of the east coast with a home made donair sauce. Which slice will you start with?

For these delicious recipes, visit:
Zesty Greens Topper: https://www.sobeys.com/en/recipes/zesty-greens-pizza-topper/?f=901

Zesty Greens Pizza Topper
Prep time: 15 min
Total time: 20 min
Serves: 8

3 tbsp (45 mL) olive oil
1 tbsp (15 mL) anchovy paste
1 clove garlic, minced
1/2 tsp (2 mL) lemon zest
2 tbsp (30 mL) lemon juice
1/4 tsp (1 mL) salt
1 green onion, finely sliced
2 tbsp (30 mL) chopped capers
2 tbsp (30 mL) chopped toasted pumpkin seeds
1 pkg (142 g) mixed greens such as baby spinach and baby kale (about 4 cups/1 L)

Directions:
1. In large bowl, mix together oil, anchovy paste, garlic, lemon zest, lemon juice and salt. Stir in green onion, capers and pumpkin seeds. Add mixed greens; toss to coat. Serve as a topper on your favourite pizza.

Tips:
- Omit anchovy paste and substitute with olive tapenade.
- Serve on top of sandwiches, pasta or burgers.

Donair Pizza Drizzle: https://www.sobeys.com/en/recipes/donair-pizza-drizzle/?f=889

Donair Pizza Drizzle
Prep time: 5 min
Total time: 8 min
Makes: approx. 1/2 cup (125 mL)

1/2 cup (125 mL) sweetened condensed milk
1/4 cup (60 mL) white vinegar
1/2 tsp (2 mL) each garlic powder and dried oregano
pinch each salt and pepper

Directions:
1. Whisk together, sweetened condensed milk, vinegar, garlic powder, oregano, salt and pepper. Sauce can be stored, tightly covered, in refrigerator for up to 3 days. Serve drizzled on your favourite pizza.

Tip: Add hot sauce for a spicier Donair drizzle.

Fore more great ideas, visit: https://www.sobeys.com/recipes, and don’t forget to subscribe for more how-to videos!

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