[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

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Hi! I’m robo-Suzie and today I’ll talk to you about 3 Surprising Beverages That Will Keep Your Teeth Healthy.
Also don’t forget to check out the link below, to find out, how I whitened my teeth safe and easy in just 2 simple steps!
But back to our topic.

Can you improve oral health simply by enjoying a refreshing beverage? It seems so.

In fact, you can choose from three delicious drinks — ones you probably thought were bad for the teeth. And if you thought milk was going to be number on this list, you’d be mistaken!

1. Tea.

No huge surprise here, right? Both green tea and black tea have been shown to be good for your teeth and gums. First, the catechins in green tea are anti-cariogenic (i.e. they reduce the incidence of dental caries). Green tea destroys Streptococcus mutans and other bacteria which cause dental cavities.

Tea is also a source of fluoride, which is one of the most studied substances for reducing caries. But the benefits of tea are not dependent on fluoride. One study showed that even when fluoride is removed, green tea extract increases the strength of tooth enamel.

What about black tea? The polyphenols in black tea (mostly theaflavins) prevent the growth of bacteria that causes bad breath. The higher the concentration of polyphenols, the stronger the reduction in growth. Furthermore, when hamsters were fed a diet high in sugar, their caries incidence increased significantly. Feeding them black tea along with the sugar reduced cavities markedly.

2. Coffee.

Most people might associate coffee with bad teeth, but in reality, coffee is good for oral health. Similarly to green tea, roasted coffee beans have antibacterial activity. Coffee can also prevent bacteria from attaching onto the surface of teeth, making them less harmful.

It’s not entirely clear how coffee does what it does, but according to the scientists who performed the study, the most active compounds in coffee in terms of dental health are trigonelline, caffeine and chlorogenic acid. It’s probable that they work together synergistically to reduce caries more than any compound would by itself.

3. Cocoa.

Surely cocoa can’t be good for teeth? Well, yes it can. Hamster and rat studies show that when cocoa powder or chocolate — yes, chocolate — was added to their diet, they had less cavities. Of course, high levels of sugar in hot chocolate or milk chocolate are much less effective than dark chocolate or cocoa powder with hot water or milk.

A study on children concluded that a mouth rinse made from cocoa bean husks reduced the amount plaque. The reason is that cocoa inhibits a specific enzyme that is involved with plaque formation.

Conclusion.

Green tea, black tea, coffee and cocoa all have oral health benefits. Tea has the most studies behind it and is the best choice out of the three, but coffee and cocoa seem to be beneficial too. A combination of all three may be the optimal choice.

Keep in mind, however, that all three have the potential to color teeth when consumed in large amounts. You can limit the amount of discoloration by rinsing your mouth with water afterward, chewing gum, and choosing white tea or green tea instead of black tea, which is the most effective dye out of the three.

That’s it! Thank you.
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