Low MOQ for Pine bark Extract Manufacturer in Buenos Aires
Low MOQ for Pine bark Extract Manufacturer in Buenos Aires Detail:
[Latin Name] Pinus pinaster.
[Specification] OPC ≥ 95%
[Appearance] Red brown fine powder
Plant Part Used: Bark
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Pine bark?]
Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean. Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.
[How does it work?]
What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?
While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.
Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.
[Function]
- Lowers Glucose Levels, Improving Diabetic Symptoms
 - Helps Prevent Hearing Loss and Balance
 - Staves Off Infections
 - Protects the Skin from Ultraviolet Exposure
 - Decreases Erectile Dysfunction
 - Reduces Inflammation
 - Helps Increase Athletic Performance
 
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We regularly perform our spirit of ''Innovation bringing progress, Highly-quality making certain subsistence, Administration marketing benefit, Credit score attracting customers for Low MOQ for Pine bark Extract Manufacturer in Buenos Aires , The product will supply to all over the world, such as: Iran, US, Uruguay, We honor ourselves as a company that comprises of a strong team of professionals who are innovative and well experienced in the international trading, business development and product advancement. Moreover, the company stays unique among its competitors due to its superior standard of quality in production, and its efficiency and flexibility in business support.
 
Get everything you need for this special treat here: https://rdy.cr/bc7259
Hungry for more? Savor tasty KIN EATS videos & recipes here: https://bit.ly/KinEats. Find the full Banana Bread w/ Blueberry & Oats recipe by clicking on “Show more” below.
Adrianna Adarme of https://acozykitchen.com shares a delicious recipe for banana bread. Her twist includes blueberries and oats which makes this loaf a powerhouse for nutrition. Bake one this weekend and you’ll be looking forward to your breakfast every day next week!
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Banana Oat Blueberry Bread
1½ cups (180 g) all-purpose flour, plus 1 tablespoon (15 mL) for dusting pan
¼ cup (22 g) rolled oats, plus 1 handful for topping
2 teaspoons (10 mL) baking powder
½ teaspoon (2.5 mL) baking soda
½ teaspoon (2.5 mL) salt
⅓ cup (80 mL) buttermilk
1 tablespoon (15 mL) vegetable oil
1 tablespoon (15 mL) vanilla extract
2 large eggs
½ cup (90 g) light brown sugar
¼ cup (50 g) granulated white sugar
1 cup smashed ripe bananas (about 3 bananas)
1½ cup (220 g) blueberries
Pre-heat oven to 325˚F (160˚C). Lightly grease a 9×5-inch (23 x 13 cm) pan and dust with a tablespoon (15 mL) of flour. In a medium bowl, mix together all-purpose flour, rolled oats, baking powder, baking soda and salt.
In a measuring cup, measure out the buttermilk. To the buttermilk, add the vegetable oil and vanilla extract and mix until combined. In a large bowl, using an electric mixer, beat eggs, light brown sugar and white sugar together until thick and pale, approximately 3-5 minutes. Mix in smashed banana and buttermilk mixture. In two batches, add flour mixture, mixing until just combined, being sure not to overmix.
Fold in cranberries and transfer batter to prepared loaf pan. Top with a handful of rolled oats.
Bake quick bread for 1 hour, or until a tester inserted into the center comes out clean. Invert bread onto a rack to cool. Cranberry Oatmeal Banana Bread will be moist up to 3-4 days. Wrap tightly in plastic wrap to preserve its freshness.
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The goods we received and the sample sales staff display to us have the same quality, it is really a creditable manufacturer.

