[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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They contain compounds that are very useful for our body, such as flavonol, glycoside, quercetin, estragole, polyphenol, alpha and beta pinene, serotonin, cineol, limonene, and flavonoids.
Leaves of avocado are good for preventing of early signs of aging. Flavonol protects our body from degenerative diseases like osteoarthritis. Quercetin has good diuretic properties, and helps to eliminate the waste product from your metabolism. Polyphenol and pinene are useful against bacterial infections.

Leaves of avocado can help you in:

-Relief headache pain
-Eliminates kidney stones
-Calm your nerves
-Relief the toothache
-Relief nausea and vomiting
-Cleanse urinary tract from infections
-Treat hypertension
-Treatment of diabetes.
-Relief stomach pain
-Eliminate intestinal worms
-Against constipation
-Regulate menopause and menstrual symptoms
-Soothe colds and coughs
-Useful against heartburn
-Lower cholesterol level
It has diuretic properties
The best way to consume avocado leaves is through preparing a tea. In South American consume avocado leaves as a flavor to soups, stews, and for meat grilling. In fact, they wrap the meat in avocado leaves and then grill it.
In addition of this article we are going to show you how to prepare a natural tea from avocado leaves. It’s really quite simple process, so everyone can do it.

Ingredients:

-3-4 fresh avocado leaves
-1 liter of water

Preparation:

First you need to boil the water and then add the leaves. Let it simmer for 5 minutes and remove it from heat. Wait for about 15 minutes to cool down and you can start consuming it.
It’s recommended to drink one cup of the tea every day.