[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Low Carb Chinese Chicken Skillet in Savory Brown Sauce
This is a super versatile recipe that can be used with any combination of meats and vegetables to satisfy cravings for Chinese take-out!

Basic Asian Brown Sauce

2 Tblsp Sesame Oil (or your favorite oil—ghee, coconut oil, or MCT work well)
1 Tblsp fresh garlic (or more)
2 Tblsp fresh ginger (or more)
½ Tblsp fresh turmeric (optional)
3 lbs chicken, cubed

Heat oil in a large skillet or wok. Add garlic, ginger, and turmeric. Heat for a minute or so to get flavors from the spices. Keep skillet on high heat. Add chicken and cook on high heat until browned. Cook chicken for about 20 minutes depending on heat, size of chicken pieces.

Basic Brown Sauce

2 Tblsp Rice Vinegar (no sugar)
2 Tblsp Sesame oil (optional)
½ cup Coconut aminos (or tamari or soy sauce)
1 tblsp Ginger

Add sauce to the chicken slowly and on the side of the skillet so as not to reduce the pan temperature too much. Let chicken simmer in the sauce for 10 to 15 minutes until it’s tender and the sauce reduces. You can also cover the pan and let it simmer to be sure chicken is tender.

Vegetables

1 cup fresh asparagus
1 cup fresh broccoli
1 ½ cup fresh mushrooms
1 cup bean sprouts

½ tsp Glucomannan or Xanthan gum (thickening agent)

When the chicken is browned, add the vegetables, or cook the vegetables in a separate skillet (directions below). Cook the vegetables until crisp tender. When all is done, add ½ tsp of glucamman and stir. Serve over Miracle Rice or cauli-rice and enjoy!

Use your favorite veggies, but mindful of the carb count in each. For this recipe I used asparagus, broccoli, bean sprouts, and mushrooms. Other good options include zuchinni, peppers, snow peas (small amounts), or onion (small amounts).

If you’re using a separate skillet as I did, make another recipe of brown sauce and add it to the vegetables. Keep on high heat and let the sauce reduce. The vegetables are done when they are crisp-tender. You don’t want to the veggies to be too soft. Add to the chicken and enjoy!

Uno de los arboles medicinales mas antiguos del planeta y que ha sido utilizado por las medicinas orientales, desde el principio de los tiempos, el Ginko biloba. Mas conocido por su nombre popular, que es. “el arbol de la vida”. nombre que vamos a validar totalmente, despues de conocer, un poco de su historia.