[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Wirkung von Ginseng auf die Gesundheit. https://ginseng-tee.com
Ginseng wirkt stimulierend auf Herz und Kreislauf, aber auch als Antidepressivum. Weiterhin sagt man Ginseng nach, er wäre eine gute Nervennahrung und steigert die Lust auf Sex.
Aber auch, um das Immunsystem zu stärken, ist Ginseng eine gute Wahl.

Frauen profitieren in den Wechseljahren von diesem Heilmittel.
Ansonsten kann man damit den Stoffwechsel anregen, den Blutdruck senken, den Blutfettspiegel niedrig halten, chronische Atemwegserkrankungen verbessern und die Potenz steigern.
Ginseng wird bi Stress empfohlen, damit man die Stresshormone besser abbauen kann.

Aber auch zur körperlichen Stärkung, ob nun nach einer Operation, nach einer Krankheit oder bei allgemeinem Erschöpfungs-zuständen.

Wenn ältere Leute Ginseng zu sich nehmen, können Sie viel besser denken, sich besser konzentrieren und schneller reagieren.
Daher ist es im Prinzip schon eine Pflicht, Ginseng im Alter zu nehmen. Ginseng soll das Leben verlängern, das Alter aufhalten, Krankheiten besiegen, die Liebesfähigkeit erhalten oder aufleben lassen und viel jünger machen. Wer kann hier schon Nein sagen?
Vorab sollte man sich gut beraten lassen, um zu wissen, welche Form von Ginseng man einnehmen möchte oder sollte.

Informationen über Tee

https://das-tee-magazin.de

Impressum:

https://das-tee-magazin.de/impressum/

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5th Euro-Global Summit and Expo on Food & Beverages
June 16-18, 2015 Alicante, Spain

Title: Effects of flavanols on the enteroendocrine system: Proanthocyanidins effects on food intake

Click here for Abstract and Biography: https://food.global-summit.com/europe/speaker/2015/anna-ardvol-universitat-rovira-i-virgili-spain

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