[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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Markus Rothkranz shows how to prepare one of the healthiest powerful drinks possible, using two of the most healing plants on the planet, the Prickly Pear cactus and Aloe Vera. Both these plants can withstand some of the harshest climates on Earth, and pack so much punch, they have been used throughout history to heal just about anything.

The super power of Prickly Pear Cactus

https://www.webmd.com/vitamins-supplements/ingredientmono-880-prickly%20pear%20cactus.aspx?activeingredientid=880&activeingredientname=prickly%20

Abstract. Cactus with number of uses has immense potential to be the food of future. Prickly pear cactus is used for type 2 diabetes, high cholesterol, obesity, alcohol hangover, colitis, diarrhea, and benign prostatic hypertrophy, BPH; it is also used to fight viral infections. Prickly pear cactus contains fiber and pectin, which can lower blood glucose by decreasing the absorption of sugar in the stomach and intestine….

Prickly Pear fruits, “the reds mean high antioxidants”…

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3820065/

Abstract. The purpose of the study was to evaluate the antioxidant capacity of three varieties of prickly pear juice, red-purple, white-green and yellow-orange, in five different concentrations. The results indicate that the highest antioxidant was found in the juice of the prickly pear red-purple variety, PPRP, in all concentrations.

The Prickly Pear Cactus, “these flat green pads contain a full range of amino acids, the building block of protein”

https://europepmc.org/abstract/med/26277542

Amino acids have a dual role in cellular metabolism, as they are both the building blocks for protein synthesis and intermediate metabolites which fuel other biosynthetic reactions.

These drought-resisting plants are capable of withstanding hot temperatures “because they have chlorophyll…its nature’s sunscreen.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3550841/

Abstract. Cacti are distinctive and unusual plants, which are adapted to extremely arid and hot environments, showing a wide range of anatomical and physiological features which conserve water. Their stems have expanded into green succulent structures containing the chlorophyll necessary for life and growth…

The super power of Aloe Vera

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2763764/

Aloe Vera contains 75 potentially active constituents: vitamins, enzymes, minerals, sugars, lignin, saponins, salicylic acids and amino acids. It contains vitamins A, beta-carotene, C and E. It contains 8 enzymes…and provides…minerals such as…calcium, chromium, copper, selenium, magnesium, manganese, potassium, sodium and zinc. It provides monosaccharides, glucose and fructose, and polysaccharides. It provides 12 anthraquinones, which are phenolic compounds traditionally known as laxatives. It provides…fatty acids… 4 plant steroids; cholesterol, campesterol, β-sisosterol and lupeol. Hormones: Auxins and gibberellins that help in wound healing and have anti-inflammatory action….

“Aloe helps the body cleanse itself”

https://www.phytojournal.com/vol2Issue5/Issue_jan_2014/19.1.pdf

Two most powerful healing plants in the world can be found growing in various tropical areas. Aloe Vera and Prickly Pear Cactus can be combined to make a very healthy longevity drink. Prickly Pear Cactus have green colored pads and red fruits that are edible. The pads contain various amino acids and dietary fiber. Also, the red fruits are high in antioxidants. Aloe Vera gel is another plant that is considered to be a “smart plant” due to its ability to regenerate healthy cells. It contains antibacterial and antiviral properties….

Aloe Vera has ulcer reducing properties

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4087681/

Aloe Vera treatment can reduce leukocyte adherence and TNF-α level, elevate IL-10 level and promote gastric ulcer healing.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3550841/

https://escholarship.org/uc/item/2x53d917#page-1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3491621/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1313538/

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