[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

This video is made to give a conceptual approach to learn carbohydrates specially sugar such as glucose, mannose, fructose, maltose, lactose, cellubiose, starch, cellulose etc and important reaction of chemistry involved in them.
Students can get many more video lectures, lecture notes, question banks of chemistry from my website and buy my books and capsule page of chemistry directly from me by mailing me at my id ajnish@Chemistry.co.in

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Caramel Apples:
1 pkg. of individually wrapped caramels
2-3 tbs. milk
4 apples
popsicle sticks
microwave caramels until smooth
combine milk with the melted caramel
make sure wax is off the apples and they are completely dry
place popsicle sticks in apples
roll apples in the caramel and let sit for 10-15 minutes in the fridge

Oven Roasted Pumpkin Seeds:
add hot water witht the seeds, mix about 1-2 tbsp. of salt with it
soak for about 45 minutes to 1 hour, strain and pat dry
melt 2 tbsp. butter
mix butter, maple sugar, cinnamon and sugar with pumpkin seeds
the secod batch mix butter and bbq seasoning also add sugar, chilli powder,
salt, pepper, garlic powder and onion powder
place seeds on lined pan
spread seeds so they are not grouped together
preheat oven to 400 degrees farenheit and cook for 10-15 minutes, deending on the oven

let cool and enjoy!

Catas & Kasger – Blueshift [NCS Release]

Catas
• https://soundcloud.com/catas-official
• https://www.youtube.com/c/CatasMusic

Kasger
• https://soundcloud.com/kaspergerlif
• https://twitter.com/Kasger
• https://www.youtube.com/c/kasger