[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

https://www.curemydisorder.com/links/boost-your-bust-pdf-download

The 8 High Estrogen Foods to grow breast fast naturally

Breast development begins at puberty and is regulated by the balance of specific hormones.
Medical research has shown that the development of breast tissue depends on the delicate
balance of progesterone, estrogen, prostaglandins, prolactin and other compounds. An
imbalance of these hormones can result in poor breast development or even atrophy (decrease
in size).

Learn more at https://www.curemydisorder.com/links/boost-your-bust-pdf-download

Phytoestrogens are a group of substances found in plants that have moderate estrogenic
properties. The phytoestrogens compete for the same receptor cells as true estrogen.

Phytoestrogens, through their natural balance of female hormones, promote the development
of glandular breast tissue and act as a powerful natural breast enlargement factor. Most
women taking herbs containing these phytoestrogens notice a significant increase in the
fullness and balance of their breasts.

https://www.curemydisorder.com/links/boost-your-bust-pdf-download

There are a number of herbs that have been promoted by different companies that contain
good levels of phytoestrogens and have the action of promoting breast tissue growth and tone.

Pueraria mirifica (also known as Kwao Krua or Butea Superba) is a plant found in Thailand and
Myanmar. Its tuber (fleshy underground stem or root) contains phytoestrogens such as
miroestrol, deoxymiroestrol, and coumestans. Miroestrol and deoxymiroestrol are found only
in Pueraria mirifica. They are much stronger than soy or red clover isoflavones, and are under
investigation for possible use in hormone replacement therapy. One of the amazing “side-effects”
of this herb is it’s action of increasing breast size and firmness. Tests carried out by Thailand’s
Chulalongkorn University found Pueraria mirifica therapy was able to enhance breast size by up
to 80%. Further tests carried out in England found that the plant had a beneficial effect on the
skin, and hair, as well as the breasts. This herb is used in both capsule and cream form in
natural breast enhancement formulas.

Dandelion Root has two particularly important uses: to promote the formation of bile and to
remove excess water from the body in edemas conditions resulting from liver problems. The
root especially effects all forms of secretion and excretion from the body. This boosting of
secretion is key to the breast enhancement and formation of new breast cells and tissue. No
side effects or contradictions with normal use.

Watercress Leaf is the most ancient of green vegetables known to man and it’s use can be
traced back to the Persians, Greeks and Romans. Watercress is one of the best sources of
vitamin E and contains significant amounts of folic acid and Lucien. Vitamin E is the fertility
vitamin, essential to breast enlargement, Vitamin E helps the body to use oxygen, which
increases physical endurance and stamina and improves heart response.

Red Clover is a source of many valuable nutrients including calcium, chromium, magnesium,
niacin, phosphorus, potassium, thiamine, and vitamin C. Red clover is also considered to be one
of the richest sources of isoflavones (water-soluble chemicals that act like estrogens).

Dong Quai Root aids the body in the efficient use of hormones. It is widely considered the
ultimate female tonic herb. This herb helps restore energy, vitality and resistance to disease,
and stimulates the breast enlargement. Scientists believe that one mechanism of action of
Dong Quai is to promote natural progesterone synthesis. Progesterone is another hormone
whose production declines at menopause. The plant nutrients can help to wash these out of
the system, aiding in increasing the health of the breast tissue.

Fenugreek Seed Extract: Fenugreek is a unique herb rich in phyto-estrogens. Fenugreek aids in
hormonal production, and facilitates the development of the mammary glands which ‘feed’ on
estrogens.

Saw Palmetto Berry: Saw Palmetto is a small palm tree with large leaves and large deep redblack
berries. Saw Palmetto berries contain an oil with a variety of physosterols. Studies have
shown Saw Palmetto to successfully reverse atrophy of the mammary gland.

Fennel Seed: Fennel has long been praised for its abundance of flavonoids. These compounds
exert mild estrogenic effects and are completely harmless and non-toxic.

Mexican Wild Yam Root: Commonly used as a treatment for osteoporosis, Mexican Wild Yam is
a excellent source of Beta-Carotene and diosgenin, which are powerful Phytochemicals aiding in
optimal breast development.

Hops Flower: Hops flower is a shrub rich in flavonoids, whose action in regulating the hormonal
production facilitates development of the mammary glands.

Learn more at https://www.curemydisorder.com/links/boost-your-bust-pdf-download

Ice cream is a popular treat in Turkey, where street sellers attract customers with lavish displays and bells.
One ice-cream seller in Fethiye, Southern Turkey is still making ice-cream using traditional methods, mixing ice, fruits and wild berries, and binding the ingredients with “salep” or orchid root powder, instead of gelatin or cream.
It is not a coincidence that the ice-cream shop of Erok Aykiri is located in the ground floor of a mosque, as he is a retired imam, which turns his ice-cream into a virtuous treat.
Aykiri’s shop attracts locals and foreigners looking for the authentic and old flavours of ice-cream in this popular tourist destination.
“I started to do this job in 1973 during my high school days with my dad. We learned this profession together with my dad”, he explains.
His two sons also help in the family business during their summer holidays, so three generations have now been working in the ice-cream shop.
When the business opened in the 1970′s, condensed extracts and other artificial ingredients didn’t exist, and the Aykiri’s have remained faithful to the original recipes, producing their “dondurma” (ice cream) with the same natural ingredients.
“When we first started this job everything we used was natural. There wasn’t condensed, extract, unnatural and chemical products. We kept working in the same way that we learned back then”, says Aykiri.
They first began with lemon and cinnamon ice-cream, and eventually added other fruits like melon, raspberry or pomegranate to their menu.
No sugars are added to the fruit ice-cream to keep the product healthy, and the orchid roots are collected from local villagers and grinded with old techniques.
The shop’s interior has remained unchanged since the 1970s and the regulars seem to enjoy the atomsphere.
“Here they don’t use artificial ingredients, and there is little sugar. Their ice-cream is natural”, says Mahmut, who lives in Ankara who comes to Fethiye every year for vacation.
Vedat Basaran, a prestigious Turkish chef and researcher who specialises in Ottoman cuisine says that the chilly dish has been on Turkish menus for centuries: “If we look at the subject from the historical point of view, Turkey ice-cream production had been seen in Ottoman palaces in the 17th century. We don’t have any information how early it starts.”
Marco Polo is said to have brought this technique from China to Italy, and there is some historical evidence that the Chinese mixed ice with rice and milk.
However the consumption of ice cream is documented in 500 BC in Persia, where grape-juice, cherry juices, saffron or rosewater were mixed with snow and called “faloodeh”. It’s still a typical dessert in Iran and is supposed to be the origin of sorbet according to the Touristic Hotels & Investors Association (TUROB).
In the 10th century ice cream spread into the Arab world, were sugar, dairy products and nuts were added to the blend.
Similarly to Central Asia and Mesopotamia, Anatolian ice cream is mixed with “salep”, the orchid root flour, highly rich in Glucomannan (a water-soluble polysaccharide), which is a binding ingredient.
Turks invented as well a type of jar which was able to maintain the low temperature of the snow mixed with fruits and Asian sweeteners such as honey or molasses.
This is the origin of sorbet that became later the Italian ice cream, explains Basaran, adding that instead of “salep”, Italians use eggs, cream gelatin and other binding ingredients that may be considered “haram” or harmful according to Muslim law.
Ice cream is so popular in Turkey it is no longer considered to be just a summer treat and is now consumed all year round.

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