[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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https://www.karenrothnutrition.com – Pistachios have been called the Skinny Nut,” because they are one of the lowest calorie, AND lowest fat nuts. In this video, Nutritionist Karen Roth talks about the health benefits of pistachios.

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More About This Subject:

A serving size of pistachios is ½ cup with shells on, or ¼ cup if shelled. One serving of pistachios has 3 grams of fiber. That’s more than most other snack nuts and more than many types of whole fruit.

Pistachios have more potassium than any other nut. Did you know a serving of pistachios has more potassium than half of a large banana?

Per serving, pistachios have more antioxidants than green tea.

Pistachios are a “hearty” snack offering more cholesterol fighting phytosterols than any other nut.

The green color in pistachios comes from a compound called lutein which helps to prevent the most common form of blindness in older adults.

Pistachios offer more than 30 different vitamins, minerals and phytonutrients.

Pistachio nuts have also been shown to improve cardiovascular health. According to a study published in the American Journal of Clinical Nutrition, pistachios may lower LDL (bad) cholesterol levels and increase HDL (good) cholesterol levels.

Pistachios go really good in salads and you can toss them in your yogurt or oatmeal.