[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Disaccharides and polysaccharides

Vegan Oil Free Quiche Recipe

Preheat oven to 475f.

Batter ingredients:
1 1/2 cups chickpea flour
1/2 cup apple sauce
1 cup water
1 tbsp black salt
1 tsp black pepper

Veggies:
1 bag broccoli
1 half onion
1 brick frozen spinach
2 diced fresh tomatoes
3 cloves garlic
1 tsp salt sautéed with veggies

(use any veggies you like -mushrooms, peppers, onion powder, fresh basil are great options as well)

Sauté veggies in pan before adding them into batter. Add sautéed veggies into quiche batter and mix well. Transfer into baking pie dish or muffin tray.

Sprinkled nutritional yeast on top for an extra cheesy flavour!

Bake in oven for 45 minutes (additional time oven may be required depending on individual stove). Let cool in fridge for half hour at least to help with binding.

Enjoy!

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