[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Anjeer Ke Faide In Urdu | Top Best Health Benefits of Figs

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Anjeer Ke Faide In Urdu | Top Best Health

Benefits of Figs ||Anjeer||Health Benefits of Dried Figs
Fig fruit is low in calories. 100 g fresh fruits carry only 74 calories. However, they contain

health benefiting soluble dietary fiber, minerals, vitamins, and pigment antioxidants that

contribute immensely towards optimum health and wellness.

Dried figs are an excellent source of minerals, vitamins and antioxidants. In fact, dried figs

possess higher concentrations of energy, minerals, and vitamins. 100 g dried figs provide 249

calories.

Fresh figs, especially black mission, contain polyphenolic flavonoid antioxidants such as

carotenes, lutein, tannins, chlorogenic acid, etc. Their antioxidant value is comparable to that

of apples at 3200 umol/100 g (Trolox equivalents).

Additionally, fresh figs contain adequate levels of some of the anti-oxidant vitamins such as

vitamin-A, E, and K. Altogether these phytochemical compounds in fig fruit help scavenge

harmful oxygen-derived free radicals from the human body and thereby protect us from

cancers, diabetes, degenerative diseases, and infections.

Furthermore, research studies suggest that chlorogenic acid in the figs help lower blood sugar

levels and control blood glucose levels in type-II diabetes mellitus (adult-onset) condition.
Prevention of constipation: There are 5 grams of fiber in every three-fig serving. That high

concentration of fiber helps promote healthy, regular bowel function and prevents

constipation. Fiber works to add bulk and mass to bowel movements, so it not only prevents

constipation, but also eliminates diarrhea and unhealthy or irregular bowel movements.

Weight loss: The fiber in figs also helps to reduce weight and is often recommended for obese

people. However, their high calorie count can also result in weight gain, especially when

consumed with milk. A few figs are enough to get the recommended amount of nutrients, so

don’t overdo it! Remember, it is possible to have too much of a good thing.Fights Non-

Melanoma Cancer

Figs contain the phytochemical “benzaldehyde,” an active ingredient found through the

extraction of its juice, which has cancer-fighting capabilities. A 2012 study found figs are an

excellent source of bioactive compounds, such as phenolics, coumarins, and fatty acids, which

can prove potentially useful in treating non-melanoma skin cancers. In addition, figs also

have coumarins, which have been used for skin and prostate cancers.
Lowers Blood Pressure

Figs are rich in potassium, an ingredient known to help control blood pressure. Potassium

helps to control the negative effects that salt has on blood pressure. Many people don’t eat

enough fruits and vegetables, but they consume high amounts of sodium as salt, which can

make them deficient in potassium, and possibly lead to hypertension.

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