[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Stevia is a naturally source no calorie sweetener that has been use by hundreds of years as a sugar substitute and is now a key ingredient of major food and beverages companies.

Stevia Evolution:
Stevia was first consumed every 200 years ago in South America where indigenious people use leaves of the plant to sweetened beverages. In recent years the global demand for natural origin no calories sweeteners has driven Stevia development into the market.

Through the evolution leaf cultivation, improve sustainability, harvesting and production and enhanced herbs extraction processes. Great tasting stevia can now be produce commercially. It is grown throughout the world with major cultivation occuring in Paraguay, China, Kenya and USA.

Stevia – What makes it sweet?
Similar to sugar and other plant based ingredients Stevia is extracted from a plant to become powder-sweetened form. Extraction involve sipping stevia leaves like a tea and then purifying the best tasting sweet compounds, scientifically known as steviol glycosides. This high purity extracts could be 200 to 300 times sweeter than sugar.

Stevia – Who can enjoy it?
To help combat overweight and obesity, health professional recommend moderate or reduce calorie intake for better energy balance and weight management. Stevia can be use to reduce calorie and sugar levels in foods and beverages as part of a healthy diet aproach and it safe the whole family including people with diabetes.

It sweetened hundreds of food and beverages products around the world. You can find stevia sweetened teas, carbonated softdrinks, juices, yogurt and dairy products, flavored waters and confectionary among others stevia sweetened products.

Go to https://globalsteviainstitute.com/ to learn more about naturally sourced mo calorie sweetener.

https://www.facebook.com/GlobalSteviaInstitute

https://twitter.com/SteviaInstitute

https://plus.google.com/115878329942077381105/about

https://www.pinterest.com/steviainstitute/

Recipe-
for onion paste-

oil 30 ml
black cardamom(badi elaichi) 1
green cardamom(Hari elaichi) 4
cloves(long) 4
cumin seeds(sabut zeera) 1/4 tsp
cinnamon stick(daalchini) 2 piece
nutmeg(jayfal) 1/2
mace(javitri) 1/2
sliced onion(kati hui pyaz) 2
bay leaf(tezpat) 1

for magaz and almond paste-
melon seeds(kharbuze ke beej) 1 tsp
pumpkin seeds(kaddu ke beej) 1 tsp
soaked & peeled Almonds(bheege hue or chhile hue badam) 20-25

chicken(murga) 800gm
green chillies(Hari mirche) 7-8
clove(long) 1
green cardamom(Hari elaichi) 1
bay leave(tezpat) 2
fresh cream 100 ml
yogurt(dahi) 100 gm
black & white pepper powder(Kali mirch or dakhni mirch powder) 1/2 tsp
garlic paste(lehsun ka paste) 1 tsp
ginger paste(adrak ka paste) 1 tsp
oil/ghee 30 ml
garnish with makhana and almonds

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