[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

Store bought almond milk often contains several additives that do not belong in our bodies including ‘natural flavours’. It’s also expensive to buy! In this video, I show you how to make fresh almond milk that cost less than 50 cents!

Ingredients:

-1.5L Filtered Water
-1/4 Tsp. Stevia (Substitutes: Raw Honey, Maple Syrup, Coconut Sugar, Dates)
-1/4 Tsp. Sea salt
-1/4 Tsp. Vanilla extract

Directions:
1. Blend, Strain (option) & Enjoy!

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Truvia® Natural Sweetener teamed up with Catherine McCord of Weelicious to share reduced sugar recipes for you and your family.

Whether it’s a chilly evening, or just a good old-fashioned movie night, nothing warms your hands and tummies like hot cocoa! With Truvia® Natural Sweetener, this delicious mug of hot chocolate has 75% less sugar than the traditional recipe.

Full Recipe here: https://www.truvia.com/recipes/exotic-hot-chocolate

Ingredients
2 cups 1% milk
1 Tbsp + 2 1⁄4tsp Truvía® Natural Sweetener Spoonable*
2 Tbsp unsweetened cocoa powder
1⁄8 tsp cinnamon
1⁄8 tsp cayenne
1⁄2 of a vanilla bean
1⁄3 cup unsweetened chocolate, chopped
3 star anise
pinch of salt
3 cinnamon sticks (Optional Garnish)
*or 6 packets Truvía® Natural Sweetener

Preparation
1. In a small pot, combine the Truvía® Natural Sweetener, cocoa powder, cinnamon, star anise, salt, and cayenne.
2. Cut the vanilla bean in half-length wise, scrape the black seeds out of the pod using the back of a knife, and add it into the pot.
3. Whisk in the milk. Place the pot on the stove over medium heat. Whisk frequently so that nothing settles to the bottom of the pot and burns. Once the mixture comes to a boil, remove the pot from the heat.
4. Add in the chopped chocolate and whisk until melted.
5. Pour the hot chocolate into the mugs. Garnish with a cinnamon stick and serve immediately.

Note: This hot chocolate can also be made several days in advance, refrigerated, and reheated before serving.
See more from Weelicious: https://weelicious.com/