[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Here is what you’ll need!

Serving Size: 4 parfaits

INGREDIENTS

Brownies

1 box brownie mix

1/3 cup espresso / strong coffee

1/3 cup vegetable oil

1 egg

Filling

1 cup heavy cream

1/2 cup powdered sugar

16 ounces mascarpone cheese

1 tablespoon espresso powder

1 teaspoon vanilla extract

PREPARATION

- Pre-heat oven to 350ºF
- Combine brownie mix, egg, coffee, and vegetable oil into a large bowl, and mix well. Pour batter into a parchment lined 10 x 15 inch baking sheet, for about 10 minutes.
- While the brownie is baking and cooling, mix mascarpone cheese, espresso powder. and vanilla extra together in a bowl until smooth.
- In a separate bowl, whip the heavy cream and gradually add in powdered sugar. When the cream is whipped, add to the mascarpone cheese mixture and gently fold until homogenous.
- Take the brownie out from the baking sheet put on a flat surface, then use either a mason jar lid or a cookie cutter to cut out as many circles as you can.
- To assemble the tiramisu, alternate the cream and brownie, starting with the cream.
- Chill tiramisu in the fridge for an hour.
- To serve, dust with cocoa powder and/or espresso powder. Enjoy!

ANNOTATION LINKS:
Churro Ice Cream Bowl: https://www.youtube.com/watch?v=5bEFE6Mw-fM
Chocolate-Covered Cheesecake Bites: https://www.youtube.com/watch?v=LvLXhIea2t0

MUSIC
Gladsome Girl
Licensed via Audio Network Inc.

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