[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Genesis is an astounding, restorative drink that helps you feel and look younger by slowing down the body’s natural aging process and boosting your energy — allowing you greater health and longevity. Simply turn back the clock by giving your body the nutrients it needs to run efficiently, restore itself effectively, and mitigate the harmful effects of aging.

Genesis is a delicious melange of whole fruit red grape and whole fruit pomegranate in a mixture of apple and aloe vera juice infused with a proprietary blend of super foods and healing herbs. And, Symmetry’s exclusive PhytoPure process ensures the optimum nutritional value of the whole fruit is delivered effectively. These vital ingredients provide the miracle molecules: resveratrol and ellagitannin, as well as powerful antioxidants, phytonutrients, and much more. These healing nutrients work at the cellular level to support the mitochondria, the powerhouse of the cell, keeping your body feeling young and healthy.

Genesis has an exclusive Triple-Patent X’tranol-24 for 24 hours Antioxidant Protection.

Each serving of Genesis provides:

X’tranol-24 contains Extramel, a patented high S-ORAC melon extract that provides the primary antioxidants enteric coated SOD and glutathione. No other product on earth offers this potent patented combination of nutrients.

It also contains Provinol, a patented whole wine extract from a special region in France where the grapes are very high in Polyphenols, including resveratrol. A key component to X’tranol-24 is its patented delivery system that allows the melon concentrate and whole wine concentrates to survive the gut, ensuring your body can use them effectively.

The polyphenolic anthropalexins (the most potent plant antioxidants) equivalent to the juice of one medium pomegranate.

The resveratrol (a potent antioxidant) equivalent of up to ten bottles of red wine, without the alcohol,and the stable food form of ellagic acid. Over 50,000 worldwide scientific studies have proven the health and longevity benefits of this “miracle molecule” resveratrol. Ellagitannins are the primary health promoting “miracle molecule” found in the pomegranate. Over 8,000 worldwide scientific studies have proven the health promoting benefits of ellagic acid.

100% juice standardized by Symmetry’s proprietary PhytoPure™ technology, ensuring a consistent nutritional benefit and consistent high quality.

Infused herbs and nutrients including Aloe vera, olive leaf, fig extracts, red grape skin and grape seed extracts, barley grass, cinnamon bark, coriander leaf and seed, cucumber, garlic bulb, juniper berry, leek, lentil, mulberry fruit, onion bulb, sweet almond, and wheat grass.

Vitamins, minerals, enzymes, trace minerals, phytonutrients, carotenoids, cruciferous nutrients.

Here are just a few of the benefits associated with miracle molecules RESVERATROL and ELLAGIC ACID:

- Anti-aging properties: 30-70% life extension in laboratory tests
- Control high blood pressure
- Promotes healthy heart tissue
- Lowers bad cholesterol, increases good cholesterol
- Inhibits blood clots
- Prevents damage caused by lack of oxygen to the brain and heart
- Preserves red blood cells
- Reduces the risk of breast cancer
- Causes aptosis (death of cancer cells)
- Protects cells from free radical damage
- Lowers PSA levels in males, reduces the risk of prostate cancer
- Promotes better sleep
- Maintains younger looking
- Inhibits inflammation
- Speeds up fat-burning within the cells
- Controls blood sugar lowering the risk of diabetes
- Cleanses brain tissue of the amyloid plaque connected with Alzheimer’s
- Acts as a hormone, gene and enzyme modulator
- Diminishes incidence of acid reflux
- Inhibits ulcers
- Rejuvenates organs like the liver and kidneys
- Anti-bacterial
- Anti-fungal
- Slows down duplication of virus

For more information,
please visit website below:

https://www.symmetrydirect.com/etonido

Or

contact me

Edmond S. Tonido
Symmetry PC ID No.: SD572802

@ Saudi Mobile No.: +966 507856728

or Email me at
estsymmetryriyadh@yahoo.com

or visit website:

https://www.symmetrydirect.com/etonido

Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which organic matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.

Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare

Soil Type
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.

Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.

Planting Material
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).

Harvesting
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.

Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.

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