[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

A step-by-step video showing the process of making our vegan pancake and waffles batter, high in protein and omega 3 fatty acids. It’s our Sunday morning favorite! Ingredients: 5 cups almond milk, 2 cups water, 3 cups whole wheat flour, 1 1/2 cups raw pumpkin seeds, 1 1/2 cups raw sunflower seeds, 3 1/2 TBSP Baking Powder, 3/4 Tsp salt, 3 TBSP agave syrup, 1 Tsp vanilla extract, 1 Tsp ground cinnamon. Makes 40 pancakes

Ingredients :

1. All Purpose Flour / Maida – 2 cups

2. Baking Powder – 1/2 Ts

3. Steam Cooked Vegetables – mixed vegetables like carrot, beans, corn and etc.,

4. Onion / Vengayam – 1 chopped

5. Ginger / Inji – chopped

6. Soya Sauce

7. Vinegar

8. Pepper Powder

9. Red Chili Flakes

10. Salt

11. Oil / Yennai

Method :

1. Take a mixing bowl add all purpose flour, baking powder and salt, add water little by
little and make a fine dough, cover it with a wet cloth for 15-20 minutes

2. Meanwhile take a pan add oil and heat it, add onion’s and ginger, saute them well

3. Then add all other ingredients like steam cooked vegetables, pepper powder, red chili flakes, salt, vinegar, soya sauce, mix and saute them well for 2 minutes, switch off the flame and set them aside

4. Make small balls out of the dough and flatten them using a rolling pin, then add the stuffing in the middle and just gather all the edges together, you can make any shapes, Then steam cook them, serve with either tomato ketchup or chili garlic chutney/ sauce, the recipe is ready