[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Dr. Fred Pescatore reviews how Pycnogenol works on multiple levels for joint health including less pain and stiffness, increased mobility and flexibility, less NSAIDS needed and decrease in CRP levels (a marker of joint soreness).

Learn How to Draw! https://mhlo.co/p0pUoC

https://www.mahalo.com/how-to-cook-pumpkin-seeds

Ever wonder what to do with those gross, stringy seeds that come out of those pumpkins? This page has great recipes for how to cook pumpkin seeds. Whether roasting, toasting in a skillet, or microwaving, get ready for a tasty treat for your Halloween party!

Pumpkin seeds were once thought of just to part of the leftover detritus after you’d carved a jack-o’-lantern, but no more! Now more and more people know that you can cook them in a multitude of ways, including roasting and microwaving. Plus, they’re healthy, and if you’re carving a pumpkin, you definitely have them on hand. Why not enjoy them today?

Check out these related Mahalo pages:

How to Make Perfect Candy Apples: https://www.mahalo.com/how-to-make-perfect-candy-apples
How to Make a Pumpkin Pie: https://www.mahalo.com/how-to-make-a-pumpkin-pie
How to Make Gross Halloween Party Food: https://www.mahalo.com/how-to-make-gross-halloween-party-food
How to Decorate Halloween Cupcakes: https://www.mahalo.com/how-to-decorate-halloween-cupcakes
How to Cook a Ham: https://www.mahalo.com/how-to-cook-a-ham
How to Make Pumpkin Soup: https://www.mahalo.com/how-to-make-pumpkin-soup
How to Make Pumpkin Bread: https://www.mahalo.com/pumpkin-bread
How to Make Pumpkin Muffins: https://www.mahalo.com/how-to-make-pumpkin-muffins
How to Make Apple Cider: https://www.mahalo.com/how-to-make-apple-cider

Check out these Mahalo How-To Playlists:

How To Make Coffee Drinks: https://www.youtube.com/view_play_list?p=25A4C963FB4D1658
How to Make Cocktails: https://www.youtube.com/view_play_list?p=87EED90408981564
How to Pair Wine: https://www.youtube.com/view_play_list?p=64F4800FBC174634

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