[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Feel Revitalized with Spirulina – https://youtu.be/KiuBKDxUNqA

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This spirulina comes to us from a leading manufacturer of high quality plant-based nutritional products and ingredients. Our spirulina microalgae is grown across a vast, quiet and pristine stretch of land in Oonaiyur, South India. Read more about Spirulina here – https://goo.gl/XwvOt1

This Spirulina is…

–Free from herbicides, pesticides and ground water contamination
-Produced without chemicals
-Low in heavy metals, yeast and mold
-Grown with only natural herbal fertilizers and pure, artesian groundwater
-Grown far away from any polluting industrial or agricultural activity.
-As a further plus, the manufacturing practices and usage of pure vegetarian nutrients help ensure that the heavy metals in this spirulina are the lowest possible.

Here’s another video why Spirulina is best – https://youtu.be/mckxusUioHs

About Astaxanthin

A member of the carotenoid family, astaxanthin is one of the most powerful lipophilic antioxidants yet discovered. As an antioxidant, it has been shown to be up to 500 times more powerful than Vitamin E, 10 times more potent as beta-carotene and 5 times more potent than lutein. Astaxanthin, unlike some carotenoids, does not convert to Vitamin A (retinol) in the human body. This high level of antioxidant activity means much better ability to address the many age-onset conditions related to oxidative stress.

Astaxanthin is one of nature’s most powerful antioxidants supporting neurological and eye health and overall graceful aging. It is referred to the ‘King of carotenoid antioxidants’. Because of its unique biochemistry, astaxanthin should be considered as a component in every antioxidant formulation. Because of its potency, it can function as a ‘booster shot’ for common antioxidants like vitamins A, C and E. Even more importantly, astaxanthin’s chemistry will stop these antioxidants from becoming ‘pro-oxidants’.Astaxanthin has dual function antioxidant. It is one of the more potent quenchers of singlet oxygen. It also has the ability to efficiently trap peroxyl radicals, thus inhibiting that pathway of lipid peroxidation.

ZANTHIN – A natural, high efficacy extract with proven quality Zanthin® Astaxanthin that is found in our SpiruUP, delivers THREE times the free radical scavenging activity as synthetic astaxanthin, the form commonly found in other supplements.

Zanthin® brand of natural astaxanthin is manufactured from the microalgae Haematococcus pluvialis. Once the tough cell wall of the algae is cracked open it is highly unstable and must be extracted immediately. A proprietary extraction process is utilized to yield a stabilized and standardized 7% oleoresin. The 7% extracted oleoresin contains an astaxanthin complex composed of approximately:

85-90% astaxanthin
2% lutein
2% -carotene
6% various other carotenoids

SpiruUP™ – (https://goo.gl/qpHg1T) Protein, Carotenoid and Micronutrient Source Algae and microalgae have a long history of use in the support of human health. The two main species of microalgae that are used to support immunity and human health are Arthrospira platensis, Spirulina and Haematococcus pluvialis, Astaxanthin. This 100% vegetarian supplement package carries benefits for neurological, cardiovascular, immune, anti-inflammatory and eye health support.

Pure Natural Miracles SpiruUP™ proudly combines Zanthin® brand Astaxanthin technology with certified Spirulina from Chennai, India, ensuring the highest quality product.SpiruUP™ Complex boasts clinically validated science and superior world-class manufacturing practices. It is manufactured in an allergy-free and facility.

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Learn more about Spirulina here – https://goo.gl/XwvOt1

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