[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

https://camu.amazonherb.net/ProductInfo.aspx?ItemID=5042 A Plant curandero speaks about Sangre de Drago use for serious stomach issues.

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The rapid coagulation of the blood is due to Sangre de Dragos ability to co-precipitate with proteins and other components of the blood and underlying tissue. The healing properties of Sangre de Drago have been linked to the presence of a compound called taspine. This was in part discovered by observing that the most effective Sangre de Drago came from the upper jungle of Peru where the sap contains much more taspine than, for example, the less potent Ecuadorian sap. Nevertheless, many scientists believe that the efficacy of Sangre de Drago as a cicatrizant agent is perhaps better explained by the presence of an array of chemicals acting in concert rather than a single chemical. This is well exemplified by the documented benefits of Sangre de Drago on gastric ulcers. Aside from the presence of taspine, the healing effect of Sangre de Drago on gastric ulcers seems to be a combination of the presence of strong anti-bacterial components acting on the bacterium Helicobacter pylori, a bacterium strongly associated with gastric ulcers and believed to be a causal agent, and anti-inflammatory properties.

A recent scientific study revealed that nearly 90% of dried Sangre de Drago sap was composed of one of the most potent antioxidants, proanthocyanidin, also known as Pycnogenol® and grape seed extract. This strong presence of antioxidant activity may in part explain the effect of Sangre de Drago on colitis and other digestive disorders, by reducing inflammation in the intestinal mucosa. The high concentration of bitter bioflavonoids proanthocyanidins are bioflavonoids- in Sangre de Drago may explain its action of intestinal parasite. It is also noteworthy that a U.S.-based pharmaceutical company has developed two pharmaceutical drugs that contain antiviral constituents isolated and extracted from the bark and resin of Sangre de Drago.

In conclusion, lets simply say that the combination of antimicrobial, antioxidant, antiviral, and cicatrizant properties makes Sangre de Drago a fascinating yet complex herbal remedy with exceptional healing properties.

The information contained in this article is intended for educational purposes only. It is not intended to diagnose, cure, mitigate, treat or prevent any disease. If you have any health concern, it is recommended to seek the advise of a certified health practitioner.

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Ooh la la check out how fancy Bertolli is getting with their white wine butter sauce and their rich Italian recipe, and their perfectly cooked penne pasta, and their battered chicken…err wait, battered chicken? I’m not sure the idea of battered chicken fits in with a meal that claims to be “an authentic Italian dining experience in your own home.”

The Frozen Food Master reviews Bertolli Al Dente Chicken Chardonnay & Penne Meal. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the Bertolli Al Dente Chicken Chardonnay & Penne below:

NUTRITION FACTS: Serving: 283g Calories: 390 Calories from Fat 140 Total Fat: 16g Saturated Fat 5g Trans Fat 0g Cholesterol 45mg Sodium: 1070mg Potassium 160mg Total Carbohydrate: 46g Dietary Fiber 4g Sugars: 2g Protein: 15g

Ingredients: Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Battered Chicken (Chicken Breast Meat, Water, Corn Starch, Potato Starch, Less Than 2% of: Egg Whites, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Maltodextrin, Salt, Sodium Phosphate, Xanthan Gum. Fully Cooked In Vegetable Oil [Soybean Oil, Canola Oil]), Chardonnay Wine, Diced Tomatoes, Butter (Cream, Salt), Less Than 2% of: Modified Corn Starch, Lemon Juice Concentrate, Spices, Olive Oil, Salt, Chicken Meat And Natural Chicken Juices, Sugar, Chicken Fat, Hydrolyzed Corn And Wheat Gluten And Soy Protein, Dried Whey, Datem, Mono- And Diglycerides, Maltodextrin, Flavoring, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Extractives of Turmeric And Annatto (Color). Contains: Egg, Milk, Soy, Wheat.

FreezerBurns is a video food review show on a mission to deliver you real in-depth frozen food reviews, snack food reviews, and restaurant reviews. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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