[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

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Lemon Cakes and Milk of the Poppy

Lemon Cakes:
1/2 cup white sugar, plus additional for dusting
2 eggs
3 tablespoons plus 1 teaspoon all-purpose flour
2/3 cup buttermilk
2 1/2 tablespoons lemon juice (fresh is best)
Zest of 1 1/2 to 2 lemons, finely chopped
Pinch of salt

1. Preheat the oven to 300 degrees. Butter and sugar 6 ramekins. Sift together the sugar, flour, and salt and set aside.
2. Beat 2 egg whites until you achieve soft peaks. Set aside.
3. In a large bowl, whisk together the buttermilk, lemon juice, lemon zest, and 2 egg yolks. Slowly whisk in the flour mixture and then fold in the egg whites until no white remains.
4. Divide the batter among the ramekins. Prepare a water bath (put ramekins in a pan and heat a pot of water. Place the ramekins in the pan and fill the water until you cover 1/3 to 1/2 of the ramekins. Cover entire pan with aluminum foil.)
5. Bake for 25 minutes and uncover. Bake for an additional 15 to 20 minutes, or until cakes are golden brown. Remove from water bath and let cool for a couple minutes before unmolding.

Recipe taken from official Game of Thrones Production Blog: https://www.makinggameofthrones.com/storage/got-lemon-cakes-recipe.pdf

Milk of the Poppy:
1/2 cup of poppy seeds
Water
Sugar, Honey, Vanilla Extract / Almond Extract
Cheesecloth

Soak the poppy seeds in warm water overnight until they are soft. Remove the water and grind/blend the poppy seeds. Strain the poppy milk from the seeds with a cheesecloth.

Repeat! and Repeat! and repeat!

When done, add sugar, honey, and vanilla or almond extract to taste.

=================

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Feast of Fiction
PO Box 862272
Los Angeles, CA 90086

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Feast of Fiction Ep. 13

Nature’s Farm® Pycnogenol® is furnished with a unique and natural blend of 40 powerful biochemical compounds, proven to be a 100 times more powerful than Vitamin E & C and 16 times more active than Grapeseed Extract, and backed by over 300 published scientific articles and 100 published clinical studies.

Key Benefits of Pycnogenol®:
• Improved oxygen , nutrient & hydration supply to the skin
• Normalized blood sugar levels through slower absorption of carbohydrates
• Reduction of harmful free radicals, enabling the body to better repair itself
• Improved body immunity
• Strengthened capillaries and sharpened visual acuity
• Slower regeneration of collagen and elastin in the skin
• Increased skin elasticity and microcirculation, which helps hydrate and nourish skin
• Healthier blood pressure and cholesterol levels
• Enhanced blood flow to help body achieve peak muscles performance, increase stamina and reduce muscle cramping
• Overall improvements in joints, brain, respiratory system, and oral health

For more product information and to purchase Pycnogenol, visit:

https://naturesfarm.com/store/product/23/47