[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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Solve Erection Problems and Double Your Fun Naturally without Viagra

https://jennycleary.net/solve-erection-problems-naturally/

I found something better than Viagra. It’s the best natural and organic Viagra alternative. It’s way cheaper too and great for your health.

Viagra and erection problems aren’t something I think about, but just stumbled upon its benefits while eating one of my favorite summer foods that I absolutely LOVE.

So, I wanted to share with you guys, all the amazing benefits of it, including more blood flow going to help with those sexy parts

So, what doubles your pleasure, doubles your fun?

It’s not doublemint gum, but watermelon rind juice!

Who doesn’t love a juicy and sweet watermelon on a hot summer day?

We eat all the delicious red fleshy part of the watermelon and we toss out the rest of the watermelon.

GARBAGE, right?!?

WRONG!!! That is where all the magic is!

Citrulline Benefits

In the watermelon skin and rind, there is much more of the powerful amino acid called L-citrulline. Your kidneys change L-citrulline into another amino acid called L-arginine, and then into a chemical called nitric oxide.

Don’t get it mixed up with the the laughing gas at the dentist office or the fuel of race cars. That isn’t what we are talking about here.

Nitric oxide is a gas naturally found in the body and its function is to convey information between the 50 trillion cells within our body.

One of its main jobs is increasing blood flow by dilating blood vessels and circulation, including to all your sexy parts to help with erectile dysfunction (ED).

According to the Journal of the Science of Food and Agriculture, citrulline plays a role in banishing free radicals.

Additionally, studies have shown that consuming citrulline leads to less muscle fatigue, which allows people to extend the duration and/or intensity of their workouts.

Citrulline and Erectile Dysfunction

A 2011 study on citrulline and ED found that a mere 1.5 grams of Citrulline increased the hardness factor of a significant number of men.

A cup of watermelon has approximately 154 grams or 290 mg of Citrulline. So, you’re all set to go!

Health Benefits of Watermelon

Not only does the watermelon skin and rind have citrulline, but also all these other amazing vitamins and minerals, including B-vitamins, magnesium, potassium, Vitamin C, etc.

Watermelon Rind Juice

Stop throwing away your money and health and instead start juicing the watermelon skin and rind.

I know what you’re thinking…that can’t taste good. But, it’s surprisingly does!

I thought it would be bitter and disgusting, but instead it taste delicious and refreshing.

It tastes like watermelon, just not as sweet. As if the watermelon was cheaply watered-down, but still yummy and awesome.

Remember, the skin and peels of fruits and vegetables have so much power in them to change your health for the better. Add a banana peel to your smoothie or lemon zest to your drinks or meals to upgrade your body today.

Have you had watermelon rind juice? Let me know in the comments below!

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https://mamanatural.com/ Coconut milk is a nutritious beverage that tastes great in smoothies, curries, and even chai tea. What’s more, it makes a wonderful substitute for those that can’t tolerate dairy, particularly children, since it’s contains nourishing lauric acid as well as medium chain fatty acids which are known for their health benefits… definitely heartier than rice milk.

Now, how do we make this drink? Well, easy. Climb a tree. Pick a coconut. Then get a hammer and smash the thing open. Be sure not to hurt yourself in the process.

Ha.. ha… for those of us who don’t live in the tropics, making your own coconut milk can be a major ordeal.

That’s why I’m excited to share with you a healthy “short cut” to making the milk that doesn’t rely on a can opener. You see, canned coconut milk works fine in a pinch but we want to limit our use of canned foods due to their Bisphenol A (or BPA) content. This compound has been linked to reproductive problems, cancer and type II diabetes.

You’ll need two ingredients for this recipe. Organic, unsweetened shredded coconut. You can find this online or at health food stores. And filtered water. You can also add sweeteners or flavorings such as vanilla, cocoa, stevia, or even passion fruit but these are optional as it really tastes delicious au natural.

Below are two recipes for you to try.

“Cooked” Coconut Milk

Ingredients
2 cups organic, unsweetened shredded coconut
3 cups of hot filtered water (Use 2 cups if you want a thicker milk)

Directions

Put 2 cups of shredded coconut into blender.
Pour the boiling hot water into blender.
Slowly blend till smooth. Be cautious because the water is HOT!
Let sit for 15 minutes.
Line a strainer with cheesecloth and put over bowl.
Pour the mixture through strainer and wait till cools.
Fold up cheesecloth and squeeze to get remaining liquid.
Store coconut milk in glass jar, tightly sealed in the refrigerator.
You can add flavorings and sweeteners to enhance taste.
Enjoy within 3-4 days.
*Because this coconut milk doesn’t have added emulsifiers, the fat will rise to top. Simply shake and the milk will be unified.

“Raw” Coconut Milk

Ingredients
2 cups organic, unsweetened shredded coconut
3 cups of filtered water (Use 2 cups if you want a richer milk)
*Modified on a recipe posted on elanaskitchen.com

Directions

Combine the coconut and water in blender.
Let sit for 90 minutes.
Line a strainer with cheesecloth and put over bowl.
Pour the mixture through strainer and wait till cools.
Fold up cheesecloth and squeeze to get remaining liquid.
Store coconut milk in glass jar, tightly sealed in the refrigerator.
You can add flavorings and sweeteners to enhance taste.
Enjoy within 3-4 days.
*Because this coconut milk doesn’t have added emulsifiers, the fat will rise to top. Simply shake and the milk will be unified.

Do you like coconut milk? Would you ever try this recipe?

References:

https://www.organicbenefits.straightanswers.net/bpa.html

https://abcnews.go.com/GMA/OnCall/bpa-dangers-pantry/story?id=8989235

https://www.elanaspantry.com/diy-coconut-milk/

How to Cook Everything by Mark Bittman Pregnant? Check out my baby registry checklist:

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XOXO,

Genevieve , https://MamaNatural.com