[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

https://www.tngun.com/growing-ginseng/

https://www.amazon.com/Growing-Marketing-Goldenseal-Woodland-Medicinals/dp/0914875426/Sheschinc-20

I am just going to say, this is a project I started on a whim. I have no experience nor do I know yet if the techniques will be successful. I do know that ginseng needs 70-80% shade and a moist but well drained soil. My raised beds along my fence row sure meet those criteria. I cannot seem to get anything else to grow their so I figured I would invest $20 in seeds to gamble on harvesting ginseng in 10 years or so for upwards of $500 a pound.
I have several beds along my rear fence line- they run up a slope, and their real purpose was to keep the dog from digging out under the fence. I felt any plants would be a nice addition. However, after doing an internet search for shade loving medicinal plants, the good idea fairy smacked me with a gamble that costs little but patience and may pay off in a decent return of cash. The idea is that each year I plant another 1 oz of seeds in a new bed and after 7-10 years I can get a harvest each year. Since I am trying to simulate wild conditions, once I plant a bed my idea is to leave it alone. I am not a ginseng expert but I do know it is a perennial plant, which has the unusual characteristic that some years it is and does not grow new tops every year. The root does not die, and will come back the following year. I figure if I don’t touch it I cannot kill it.
I will say that my plan is not to spend a lot of money on this project; I am intentionally doing this small scale because like all prepping the most important thing is to START and to keep growing and planting every year. Each year some of the plants in a bed will not survive, and other plants will start growing in the beds also. This natural selection and completion for space ensures that the best and strongest ginseng roots survive; this is why that wild ginseng sells for a premium price. After three years of growth the plants will start to seed.
Those seeds need to stratify (lie dormant through several growing cycles) for 2 years before they will sprout. So after about 5 years I can stop buying seeds and begin selling the extra seed on the open market. If all goes well I will get my first fruit harvest, my first ginseng seed harvest, and send my boy to kindergarten all the same year — If I had waited for a perfect time to do any of that planting I never would get the chance to be blessed by any of that…
Ginseng can be planted in any hardwood forest or backyard that is mostly shade. Plant seeds or roots in the fall from Sept. 1st through February and it will sprout up in the spring.
Ginseng can grow in almost any US growing zone (3-7 with 2 and 8 on the borderline) and soil (except southern Florida).
The closer the seeds are planted to its natural environment the more like wild ginseng the roots will be. When planted under wood lath sheds or other artificial shade, the roots are heavier in weight, are shaped differently, and they grow faster.
One method being used is to find a well shaded place in the woods and rake all the leaves to the side and broadcast the seed lightly, then rake it in a little and cover it with mulch or use the leaves that you raked to the side. What I did was to plant in a mix of screened topsoil and the gunk under my rabbit cages. I basically made small troughs, inserted the seeds, covered lightly, (I dumped the rest of the seeds randomly on the top) and covered it all with a topping of straw to much it.
If any seeds come up in the spring, I will post a video. My plan is to make an update video on this each year to document my learning process. This is probably something that you cannot learn in a book, and the idea is to try it and learn from the process. If I don’t get any roots I will be fine with it, as I am learning, but if I get a couple pounds of roots then I will be ecstatic. If you have any tips or advice on how I should be doing this (and have done it yourself) I am very open to advice.

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