[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

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Ginger soy (OIL FREE):
1 cup pumpkin seeds or pepitas
1/4 cup soy sauce, tamari or Braggs liquid aminos
1 tsp fresh ginger, minced
1 tsp garlic powder
1 TBS sugar
pinch of red pepper flakes

Roast in the oven at 350 F for 13-15 mins tossing halfway through.

Cinnamon sugar:
1 cup pumpkin seeds or pepitas
1 1/2 TBS coconut oil, melted
1 tsp cinnamon
2 TBS sugar
pinch of salt

Roast in the oven at 350 F for 13-15 mins tossing halfway through.

Garlic rosemary:
1 cup pumpkin seeds or pepitas
1 TBS canola or vegetable oil
2 sprigs of fresh rosemary, minced
1 clove of garlic, minced
salt and pepper to taste

Roast in the oven at 350 F for 13-15 mins tossing halfway through.

**TIP** If you’re using traditional pumpkin seeds instead of pepitas, the cooking time will be longer. Roast them in the oven at 300 F for 45 mins tossing halfway through.

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ABOUT ME »

Welcome to More Salt Please! The vegan cooking channel where I teach you how to make some of my favorite foods. I love showing people how easy and tasty living a vegan life can be. Expect to fall head over heels in love with healthy eating when you become part of my YouTube tribe. I share recipes, kitchen tips, interviews, vlogs and collaborations with some pretty amazing people.

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MUSIC »

Intro song:
Andrew Applepie – Tight Shorts

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Do It, Gurl

“4 DIY Recipes For Flavored Pumpkin Seeds”

Celebrate fall by learning how to make four different kinds of flavored pumpkin seeds! Jamie shows how to remove the seeds from the pumpkin, prep them for baking and then a few different flavor combinations to try. Watch the video now to learn the recipes.

General Supplies:
Sharp Knife
Spoon
Towel
Bowl
Strainer
Pot
Baking Sheet
Baking Sheet Liner (Aluminum Foil, Parchment Paper, Non-Stick Cooking Spray, etc)
1 Tablespoon Salt
Pumpkin

Salt & Pepper aka The Classic:
1/2 Tsp Olive Oil or Butter
Salt
Pepper

Chili Cheese aka Hot & Spicy:
1/8 Tsp Garlic/Onion/Chili Powder
1/8 Tsp Cayenne Pepper
1/4 Tsp Cheese Powder

Salted Chocolate Caramel aka The Sweetness:
1 Tblsp Sweetener
1/2 Tsp Cinnamon
1/8 Tsp Nutmeg
1 Teaspoon Unsweetened Cocoa Powder
1/2 Teaspoon Olive Oil / Butter
Separate: 1 Tsp Olive Oil, 1 Tbsp Brown Sugar, 1 Tbsp Sweetener

Curry Spice aka The Savory:
2 Tsp Curry Powder
1 1/2 Tsp Coconut Oil
Pinches of Pepper

Steps:
Step 1: Separate Pumpkin Seeds
Step 2: Boil Seeds in Salt
Step 3: Flavor Seeds
Step 4: Bake Pumpkin Seeds

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