[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

The health benefits of Pycnognol on bone and joint health as well as on cognitive health were recently discussed on this national television show’s medical segment.

Required materials
Butter 50 grams of sugar 30 grams
Milk powder 15 grams 20 grams of egg
Low gluten flour 100 grams bean paste amount
Sesame amount
Practice:
1. softening butter at room temperature, and powdered sugar, milk powder.
2. mix well.
3. sieve low gluten flour.
4. rub it loosely with both hands.
5. into the egg.
6., knead into dough, do not over rub, hand pinch into groups.
7. then put in the plastic bag and refrigerate for 1 hours.
8. the dough is frozen and then twisted into strips.
9., and then roll into a thicker film. Thickness of about 3mm.
10. red bean paste, rub into strips wrapped into triangles.
Round 11.
12. surface thin brush a layer of egg.
13. sprinkle with sesame seeds. Press lightly with your hands so that the sesame seeds do not peel off.
14. cut into small pieces of medium size.
15. place in a baking tray.
16. preheat the oven 8-10 minutes, 175 degrees, middle, 20 minutes (time and temperature for reference only, please adjust your temper in the oven)
17. baked immediately after the release, cool off sealed storage