[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

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[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

EASY VEGAN PUMPKIN BREAD RECIPE:
(recipe from Elsa’s Wholesome Life – Ellie Bullen)

1 cup of wholemeal spelt flour
1 cup of self-raising flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups grated pumpkin
1 tbsp dried thyme
1 tbsp dried rosemary
1/3 cup olive oil
2 tbsp pumpkin seeds
1 tbsp whole flaxseeds
(optional: extra pumpkin seeds to sprinkle on top!)

First step: PREHEAT YOUR OVEN! 180 deg C or 350 deg F

1. Mix all dry ingredients together – then add the grated pumpkin and herbs.
2. In a new bowl, add oil, seeds and 1 cup of water.
3. Mix wet ingredients into dry ingredients.
4. Line a 20×10 baking tin with baking paper and put mixture in.
5. Sprinkle with pumpkin seeds (optional)
6. Pop in the oven for 50-60 mins and VOILA!

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Have you ever tried to DIY Pumpkin Seed Milk?
Try this great recipe @humnutrition and let us know what you think!