Manufacturer of Bilberry extract in Spain

Manufacturer of 
 Bilberry extract in Spain

Short Description:

[Latin Name] Vaccinium myrtillus l. [Plant Source] Wild bilberry fruit cultivated from Sweden & Finland [Specifications] 1) Anthocyanidins 25% UV (Glycosyl removed) 2) Anthocyanins 25% HPLC 3) Anthocyanins 36% HPLC [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA [Storage] Store in cool & dry area, keep away from the direct light and heat. [Package] Packed in paper-drums and two plastic-bags inside. [General feat...


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"Sincerity, Innovation, Rigorousness, and Efficiency" is the persistent conception of our company for the long-term to develop together with customers for mutual reciprocity and mutual benefit for Manufacturer of Bilberry extract in Spain, We warmly welcome you to establish cooperation and create a bright future together with us


[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

Bilberry extract1 Bilberry extract21

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

Bilberry extract22

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

Bilberry extract551

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

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  • Gluten Free Lemon Blueberry Oatmeal Bread

    For a printed copy of this Recipe:

    https://sharingglutenfreerecipes.blogspot.com/2013/09/gluten-free-lemon-blueberry-oatmeal.html

    For more recipes and tidbits please join me on my
    Facebook Gluten Free Page:

    https://www.facebook.com/SharingGlutenFreeRecipes

    Gluten Free Lemon Blueberry Oatmeal Bread:

    In a Medium bowl mix together with a whisk:
    1 Cup Bob’s Red Mill Gluten Free Quick Cooking Oats
    1 ½ Cups Gluten Free Flour (***See Foot Note***)
    1 Cup Sugar
    1 tsp. Xanthan Gum
    2 tsp. Baking Powder
    ½ tsp. Baking Soda
    ½ tsp. Salt

    In a Kitchenaid Mixer with a Paddle add and mix together:
    1 ½ Cups Plain Yogurt
    1/3 Cup Vegetable Oil
    2 Eggs
    1 tsp. Lemon Extract

    Slowly add the dry ingredients in with the wet ingredients, on low speed so the flour does not puff out.
    Mix just until combined. Do not over beat the Bread

    Add and mix in:
    Zest of one Lemon

    In a small bowl add:
    1 ½ Cups Fresh Blueberries
    Sprinkle on a little bit of Gluten Free Flour and toss around. This keeps the blueberries from sinking to the bottom on the bread.

    Gently fold the Blueberries into the batter using a rubber spatula.

    Pour the Bread into a 9X5 loaf pan that has been sprayed with Cooking spray.

    Sprinkle the top of the Bread Batter with about 1-2 Tbl. Gluten Free Oats.

    Bake the Bread in a Pre-heated 350* Oven
    Take about 60-70 minutes to bake.
    Or until a Digital Thermometer, Inserted into the middle of the bread, reaches an internal temperature of 205* then the Bread is done.

    Cool the bread in the pan on a wire rack for 10 minutes.

    After 10 minutes remove the bread from the pan and cool completely on a wire rack before slicing.

    Store the bread in the Refrigerator. It will stay fresh for a couple of days. Or you can slice and wrap individually in plastic wrap and store in a Zip-lock bag in the Freezer.

    Enjoy!

    (***FOOT NOTE***)

    You can use the recipe below for Homemade Gluten Free flour mix
    or buy a Pre-made Gluten Free Flour Mix
    If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
    if it does then you do not need to add Xanathan Gum to the Recipe.

    Gluten Free Homemade Flour Mix for:
    cookies, muffins, bars, brownies cakes, quick & yeast breads and biscuits
    I got this recipe at the Gluten Free Expo

    2 1/4 Cups Bob’s Red Mill Gluten Free Brown Rice Flour
    1/4 Cup Bob’s Red Mill Gluten Free Potato Starch
    2/3 Cup Bob’s Red Mill Gluten Free Tapioca Starch
    3/4 Cup Bob’s Red Mill Gluten Free Sweet Rice Flour
    1/3 Cup Cornstarch

    Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
    (Making sure its a tight fitting cover)

    The original recipe called to add 2 tsp. Xanthan Gum
    I did not do that, I like to add mine to each recipe individually.

    https://www.bobsredmill.com/

    Kitchenaid Mixer:

    https://www.kitchenaid.com/flash.cmd?/#/product/K45SSWH/

    Taylor Pro Kitchen Waterproof Digital Thermometer:
    www.taylorusa.com
    I used a digital thermometer to check the bread for when its done. Bake until 205*-210* in the center of the bread.
    Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.

    Camera:
    Canon PowerShot SX230 HS

    Editor:
    Corel ~ Videostudio ProX4 Professional Video Editing Software



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