[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Description

Paneer Bhurji in Pumpkin Gravy

How to make Paneer Bhurji in Pumpkin Gravy

Ingredients:

100 gms Capsicum
250 gms Paneer
250 gms Pumpkin
1 tsp Ginger n Green Chili Paste

Seasoning:
Salt
Sugar
Turmeric
Cumin Seeds
Red Chili Powder
Garam Masala Powder

Procedure:
1. Boil Pumpkin in water for 5 mins on medium flame
2. Make a puree of boiled pumpkins using the same water which is used for boiling the pumpkin.
3. Take oil in Cooking Pan, Add Cumin seeds and let it splutter, than add ginger chili paste and ghee
4. Add Pumpkin Puree, all Seasoning, Mix and let it shimmer for 1 min
5. Add Paneer and mix all together.
6. Cover and let it shimmer for 2 mins