[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Watch Kim Atienza and the Santé Barley Solution to achieve the best of health. A wonderful business opportunity also awaits those who wish to engage in the Santé Barley Business!

Santé Barley Pure New Zealand is pure organic young barley grass grown and cultivated in the fertile plains of Canterbury. Barley grass is harvested before the ovule begins to move up and the grain to develop. At this stage, its nutritional profile is more like that of a green leafy vegetable than that of a grain.

Young barley grass is rich in chlorophyll, the substance which gives plants their green color. Chlorophyll is a deodorizer that helps control bad breath, urine and fecal odor and body odor.

Barley’s high fiber content helps promote regular bowel movement. It helps strengthen the immune system and helps protect against dreaded diseases such as cancer. It acts as a detoxifier and may help remove toxic heavy metals from the body.

It contains a mucilaginous substance, which relieves inflammation and soothes throat and stomach distress. Barley Grass is naturally alkaline and may help to neutralize excess acidic materials in the body to maintain a healthy acidity/alkalinity balance.
It contains all essential amino acids for proper metabolism.

Nutritionists recommend 5-6 servings of leafy green vegetables daily to help protect against degenerative diseases such as cancer, heart disease, and arthritis. With young barley grass, 15 grams daily can be enough to help protect you against these degenerative diseases!

Santé Pure Barley New Zealand is concentrated nutrition in each capsule. Powdered juice form – Santé Barley Pure New Zealand also available in 3-gram sachets.

CERTIFIED ORGANIC BARLEY

Not every farm that claims to be organic is organic.

Santé provides only organic barley from farms certified by BioGro NZ, New Zealand’s leading organic certification agency. BioGro is accredited by the International Federation of Organic Agriculture Movements (IFOAM) which represents the best in international organic standards.

The BioGro certificate assures us that there are no unsafe levels of heavy metal, herbicide, and insecticide residues. NZ farms cannot be “certified organic” if unsafe residues are found. The farm must undergo residue testing as part of its certification.

Barley Grass can destroy cancer cells, build immunity against diseases, remove toxins, smoothen & whiten skin, may cure and prevent allergies, lower cholesterol, prevent colds and flu, slows the ageing process, improves blood circulation, boost energy, prevents arthritis and lowers blood sugar.

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Troy Casey, Certified Health Nut, researching herbal medicine with Shipibo in the Amazon Rain Forest. https://certifiedhealthnut.com https://workingwithtroy.com

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The information contained in this video is intended for educational purposes only. It is not intended to diagnose, cure, mitigate, treat or prevent any disease. If you have any health concern, it is recommended to seek the advise of a certified health practitioner.

In May, 1994, the World Health Organization sponsored the first international conference on Uña de Gato in Geneva, Switzerland. At the conference, Uña de Gato was recognized as one of the most important medicinal plants of the whole world pharmacopoeia. The oxindole alkaloids found in the bark and roots of Uña de Gato have so far drawn the greatest attention for their effect on the immune system. A scientist, Dr. Klause Keplinger made their discovery in the 1980s.
attention has been drawn on chanca piedra in the early 1980s after the report of its beneficial effect on hepatitis B. Subsequent studies provided mitigated results, probably due to variations in strains, origin and process of extraction. However, in 1992 a Japanese group discovered that a simple water extract of chanca piedra contained a compound able to inhibit an enzyme called reverse transcriptase. Reverse transcriptase is an enzyme involved in the process of virus replication.
A recent scientific study revealed that nearly 90% of dried Sangre de Drago sap was composed of one of the most potent antioxidants, proanthocyanidin, also known as Pycnogenol® and grape seed extract. This strong presence of antioxidant activity may in part explain the effect of Sangre de Drago on colitis and other digestive disorders, by reducing inflammation in the intestinal mucosa. The high concentration of bitter bioflavonoids proanthocyanidins are bioflavonoids- in Sangre de Drago may explain its action of intestinal parasite. It is also noteworthy that a U.S.-based pharmaceutical company has developed two pharmaceutical drugs that contain antiviral constituents isolated and extracted from the bark and resin of Sangre de Drago.
Many studies published in the past few years have revealed the health promoting properties of cacao, especially on the cardiovascular system. The flavonoids found in cacao were shown to inhibit platelet activation, one of the main causes of stroke and cardiac infarction. Proanthocyanidins derived from cacao were shown to inhibit diabetes-induced cataract formation, possibly by virtue of their antioxidant activity. One study concluded that cocoa powder and dark chocolate favorably affect cardiovascular disease risk status by modestly reducing LDL oxidation susceptibility, and increasing serum total antioxidant capacity and HDL-cholesterol concentrations.

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