[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com

Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from his books, DVDs, and speaking go to charity).

DESCRIPTION: Whole fruits and vegetables were compared to both antioxidant pills as well as supplements containing fruits and vegetable extracts for their ability to treat seasonal allergies, improve lung function, and control asthma.

If you missed my last video about the fruit and vegetable treatment study, you can watch it here: Treating Asthma With Fruits and Vegetables (https://nutritionfacts.org/video/treating-asthma-with-fruits-and-vegetables). Prior to that I dealt with preventing asthma in the first place: Preventing Asthma With Fruits and Vegetables (https://nutritionfacts.org/video/preventing-asthma-with-fruits-and-vegetables). I’ll close out this video series with video about the efficacy of vegetarian and vegan diets for the treatment of allergic diseases in Treating Asthma and Eczema With Plant-Based Diets (https://nutritionfacts.org/video/treating-asthma-and-eczema-with-plant-based-diets).

The video I referenced about the cedar allergies in Japan was Alkylphenol Endocrine Disruptors and Allergies (https://nutritionfacts.org/video/alkylphenol-endocrine-disruptors-and-allergies/).

The theme of whole foods being more efficacious than supplements seems to come up over and over again. See for example:
• Produce, Not Pills to Increase Physical Attractiveness (https://nutritionfacts.org/video/produce-not-pills-to-increase-physical-attractiveness/)
• Dietary Treatments for Computer Eye Strain (https://nutritionfacts.org/video/dietary-treatments-for-computer-eye-strain/)
• Some Dietary Supplements May Be More Than a Waste of Money (https://nutritionfacts.org/video/some-dietary-supplements-may-be-more-than-a-waste-of-money/)
• Prunes vs. Metamucil vs. Vegan Diet (https://nutritionfacts.org/video/prunes-vs-metamucil-vs-vegan-diet/)
• Optimal Phytosterol Source (https://nutritionfacts.org/video/optimal-phytosterol-source/)

More on “vitamin P” in How to Slow Brain Aging by Two Years (https://nutritionfacts.org/video/how-to-slow-brain-aging-by-two-years/).

The anti-inflammatory effects of nuts may explain the Harvard Nurse’s Health Study finding: Fighting Inflammation in a Nut Shell (https://nutritionfacts.org/video/fighting-inflammation-in-a-nut-shell/).

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/treating-asthma-with-plants-vs-supplements/ and he’ll try to answer it!

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