[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

To learn more about this delicious and nutritious recipe, visit: https://draxe.com/recipe/herbed-turkey-breast/?utm_campaign=Youtube-Nov-2010&utm_medium=social&utm_source=youtube&utm_term=turkey

This is our special Thanksgiving episode of Transform Your Kitchen with a traditional classic–turkey! This herbed turkey breast recipe is full of flavor and easy to make. It’s packed full of lean protein and gluten-free. Share it with your family & friends this holiday season.

Ingredients:
2 large turkey breasts
1/4 c. grapeseed oil
2 tbsp. green onion, chopped
1 tbsp. sage
1/8 c. lemon juice
2 tsp. Italian seasoning
2 tbsp. Bragg’s liquid aminos
Black pepper to taste

Directions:
1. In a small saucepan, combine all ingredients and bring to a boil. Remove from heat.
2. Place turkey in a roasting pan and baste with herb mixture.
3. Bake seasoned turkey, uncovered, at 325 degrees for 40 minutes (boneless) up to an hour (with bone).

Health Benefits:
-Turkey: loaded with amino acids, specifically tryptophan, which controls the body’s release of serotonin and melatonin to fight -depression, build muscle, and boost mood
-Grape Seed Oil: health fat, good cooking oil- does not oxidize under high heat
-Onion: contains allicin, a natural antibacterial, antiviral, and antifungal
-Sage: loaded with antioxidants, natural antiviral
-Lemon Juice: loaded with Vitamin C to boost immunity
-Italian Seasoning: loaded with antioxidants