[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

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This dessert contains low carb almond flour and fruit spread that contains a mere 7 gm of sugar. Tastes great too! I am sold on almond flour now!! https://bit.ly/1O9zYCJ

CRUST

1 1/2 cups Almond Flour from Nuts.com
1 1/2 cups quick rolled oats
1/2 cup firmly packed C&H brown sugar https://bit.ly/1lbPrIN
1/2 teaspoon baking soda
3/4 cup Crisco Shortening
2 tablespoons water
1 cup Fiordifrutta Cranberry Organic Fruit Spread – You can purchase it here: https://amzn.to/1XhHZYO

DRIZZLE

3/4 cup C&H powdered sugar https://bit.ly/1lbPrIN
1 tablespoon plus 1/2 tsp. milk
1/4 teaspoon vanilla extract

Preheat oven to 375°F. Combine flour, oats, brown sugar and baking soda in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1 3⁄4 cups of mixture. Set aside.

Drizzle water over remaining crumbs. Toss to mix. Press firmly into ungreased 8 x 8-inch baking pan. Spread preserves over crust. Sprinkle with reserved crumbs. Pat gently.

Bake 25 to 30 minutes. Cool completely in pan on wire rack.

Combine powdered sugar, milk and vanilla in a small bowl. Stir well. Drizzle over top. Cut into 2-inch bars.

FTC Disclosure: This video is sponsored by http:/www.nuts.com Visit their YT channel at https://www.youtube.com/NutsDotCom

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Aloha, welcome to my kitchen. I’m located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy “show” or “episode,” I am just me. A down to Earth, local girl who always keeps it real.

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