[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

There is something really great about the aroma of roasted garlic. It has long been used as a flavor booster in curries, stir-fries, pizza toppings, pastas, meat preparations and dips. It enhances any dish and treats some of the most common ailments. While garlic is found in almost every kitchen today, in the past it was highly valued for its many health benefiting properties. Garlic has been used as a bug-repellant. Medieval Europe used garlic to fight the plague. The Egyptians buried it with their dead.

1. The Blood Purifier
If you are tired of covering up those zits with make-up every morning, it is time to take on the root cause of acne. Purify your blood from the inside to get healthy skin on the outside. Use two cloves of raw garlic and some warm water everyday. Do this early in the morning and drink a lot of water the whole day. If you want to lose some pounds, squeeze the juice of 1/2 lemon in a glass of warm water and drink it with 2 cloves of garlic in the morning. Garlic helps to clean your system and flush out all those bad toxins.

2. Cold and Flu
Garlic will provide you relief from that stubborn cold and flu. Taking 2 or 3 cloves of raw or cooked garlic a day is going to relieve a stuffy nose and cure the cold. It will also build-up your immunity against the cold and flu over time. One of the earliest uses of garlic was by those who ate meat. It was believed that meat could cause infection and garlic fights off infection from the body. Garlic can be added to hot stews or broths and soups to fight the cold and flu. Garlic is at its best when it is in its raw state.

3. Prevention of Heart Disease
Eating garlic on a daily basis helps to lower cholesterol levels. This is because of the anti-oxidant properties of Allicin, which is found in garlic. It also regulates blood pressure and blood sugar levels.

4. Anti-bacterial and Anti-parasitic
Garlic has been used as an anti-biotic to treat bacterial, fungal and parasitic infections for the last 7,000 years. Diluted garlic extract helps children with tapeworm infections. A garlic-based mouthwash will not give you a minty breath. But a very small quantity of its extracts is great to fight cavity-causing bacteria.

5. Cancer Prevention
Daily consumption of garlic will prevent stomach and colorectal cancers. It strengthens the immunity system of the body to fight cancer.

6. For Skin and Hair
The stimulating properties of garlic protects the skin from the effect of free radicals. It also slows down the depletion of collagen which leads to a loss of elasticity in aging skin. Garlic does wonders to skin infected with fungal infections and provides relief from skin ailments. It is also a great remedy for fungal infections like athlete’s foot and ringworms. Garlic is excellent for your thinning hair. If you rub crushed garlic extract on your scalp or massage it with garlic-infused oil, this will prevent and even reverse hair loss.

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