[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Bringing you another exotic and super delicious vegetable curry enjoyed by almost every Nepali: “फर्सीको मुन्टा” Farsi Ko Munta or Pumpkin Leaves Curry, an Authentic Nepali Recipe, how-to. Once you tastes this delicious curry, you wanna eat it everyday. Pumpkin plant is versatile. Almost every part of pumpkin is edible and used as vegetables.

Pumpkin leaves are super nutritious and are a good source of Fiber, Vitamin, Protein, Iron, Calcium, Phosphorus, Magnesium etc. Once picked, cook within a day otherwise they will lose the freshness and flavor.

Here are the ingredients:
1. Pumpkin Leaves with stem: 1 bunch (237 gm)
2. Potato: half cup (110 gm) or 1 medium
3. Tomato: 3 tablespoons (50 gm)
4. Vegetable / Mustard oil or clarified butter: 2 tablespoons.
5. Dry Red Chilly: 1 pc
6. Salt (नुन) to taste (half teaspoon)
7. Turmeric Powder (बेसार): 1/4th teaspoon
8. Cumin and Coriander Powder (जीरा-धनियाँको धुलो): 1 teaspoon.
9. Kashmiri Red chilly powder: half teaspoon
10. Cumin seed: 1/2 teaspoon
11. Fenugreek Seed (मेथीको गेडा): 1/2 teaspoon
12. Ginger Paste or grated ginger: 1 tablespoon
13. Garlic chopped or garlic paste (लसुन): 1 tablespoon

Helpful URLs:
कर्कलो गाभा । Karkalo Ko Tarkari | Taro Leaves Curry Recipe Nepali Style | Arbi Curry | Saag https://youtu.be/tEARx6nHwlk
Top Nepali Meat (Non-Veg) Recipes: https://www.youtube.com/playlist?list=PLCfCFkNhhqbtc652sgOFpNWaH47Is1Cyf
Top Food Recipes From Nepal: https://www.youtube.com/playlist?list=PLCfCFkNhhqbsScYY8pjR9Z4Ohj–kqtiN
Nepali Brata / Vrata (Fasting – व्रत) Recipes: https://www.youtube.com/playlist?list=PLCfCFkNhhqbsosbOg0M9H6cHn6Lm_2vLt

Direct Link: https://youtu.be/VzsWN-dNQi4 | Video Length: 04:33
www.virtualnepali.com | Facebook: https://www.facebook.com/virtualnepali/ | Twitter: @virtualnepali

Help this channel by like, share, subscribe and/or by leaving your comments down-below.
तपाईको सब्स्क्रिप्शन अमूल्य छ | यसले सर्च रयानकिङ्गमा मद्दत गर्छ | धन्यवाद !

Grapeseed Extract (Oligomeric Proanthocyanidins – OPC)

Tiens OPC Plus Capsules

For more information please contact

E Mail: taoism.health@gmail.com
Cell No.: +91-9213228267