[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient markandi, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient marubaka, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient maryadavalli , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient maryadavalli, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient sagaramekhala, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient bastranti, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient chagalantri, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient vriddhadaru, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient masaparni, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient masaparni, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mashaparni, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient masha parui, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient krishnavrinta, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kamboji, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hayapucchika, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient mamsamasha, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient simhamukhi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient svadumasha, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mahasaha, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient krishnavrinta, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kamboji, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient hayapucchika, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient mansamasha, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient sinhamukhi, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient masura , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient masura bheda, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient masurika, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient mandukaparni, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient matsyakshi , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient matsyakshi, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient balika, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient matsyagandhi, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient matsyadani, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient matsyakshi , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient matsyakshi, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient patturah, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient nadikalaya, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayaphala , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mayaphala, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayiphala, Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient cidraphala, Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient mayika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mayi,

Dr. Lamm’s presence brought the crowd to their feet as he talked about Pycnogenol, the key ingredient to Champion Blend Plus which helps excel the recovery of exercise. Pycnogenol promotes a healthy circulatory system, promotes recovery, and assists in endurance. Champion Blend Plus is tailored to athletes, but beneficial to everyone because, as Dr. Lamm said “Life is an athletic event.”