[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

I do use Stevia. I have a really sweet tooth, and have been on the lookout for a solution that helps managing my sugar intake, as I do think sugar is just as addictive and just as harmful as alcohol. I rarely drink and don’t have cravings for a “nice glass of wine”; but when it comes to sweet taste I’m losing all my self-control…

Stevia is a natural sweetener. Although in the last couple of years it has been becoming a mainstream ingredient in the European and US market too, for many it is still an unknown option when it comes to substituting sugar or artificial sweeteners.

What is Stevia?

Stevia is a plant with green leaves growing 2-4 feet tall. It is a native plant to South America; Paraguayan tribes have been using it for centuries as a sweetener and as a medicine too.

Stevia is an herb. Its Latin name is Stevia Rebaudiana Bertoni. It belongs to the Composite family that includes for example lettuce and chicory. The two main compounds that are responsible for Stevia’s sweet taste are called Stevioside and Rebaudioside A that found in the plant’s leaves.

There are many different types of Stevia. The quality of the sweet flavour of Stevia depends on the species used in production and what form it is consumed in. You can find Stevia in powder and liquid forms. The most natural form that it can be consumed in is the green powder. It is made by simply grounding the dried Stevia leaves. It is about 10-15 times sweeter than sugar. The white powder form is a processed form of Stevia. Its consistence is very similar to caster sugar, but it is several times more concentrated (varies depending on brands). The liquid extract commonly contains alcohol, but alcohol free products can be purchased from different suppliers too. The processed forms (powder or liquid) can be 100-300 times sweeter than sugar.

Kelps are highly nutritious edible seaweed varieties, containing a wide range of concentrated phytonutrients, including polysaccharides and mineral content, particularly iodine. Kelp is a general term used to describe a broad range of over 300 species of brown marine algae that grow wild in shallow open ocean waters all over the world. Kelps are particularly known for their efficient ability to absorb and condense a high amount of minerals and other micronutrients from seawater into their multicellular, thick leaf-like blades. Powders and whole seaweeds are nutritionally fortifying to the diet and can also be consumed in capsule form.

Maine Coast Sea Vegetables, Organic Raw Icelandic Kelp Powder Blend, 1lb – https://amzn.to/29o0Lky
Mountain Rose, Organic Kelp Capsules, 100caps – https://bit.ly/2gmBPcZ
Seaweed Iceland Sweet Kelp, Royal Kombu, Raw, 1.76oz – https://amzn.to/29d4cpQ
Seaweed Iceland Wakame, Atlantic, Raw, 1.76oz – https://amzn.to/29FFWO1
Seaweed Iceland Kelp, Atlantic Kombu, Raw, 1.76oz – https://amzn.to/29pjk8h
Sea Seasonings Organic Kelp Granules, 1.5oz – https://amzn.to/29d4tcv
Maine Coast Sea Vegetables Organic Kelp Wild Atlantic Kombu, 2oz – https://amzn.to/29ciwCD
Mountain Rose, Organic Kelp Powder 1oz-1lb – https://bit.ly/2ggzAqg
Sea Tangle, Kelp Noodles, 3 Pack, 12oz. each – https://amzn.to/29rBbIM

Kelp Page: https://bit.ly/1mNaP6J

Additional Sourced Info:

Iodide accumulation provides kelp with an inorganic antioxidant impacting atmospheric chemistry: https://bit.ly/29hVh7q
The Extrathyronine Actions of Iodine as Antioxidant, Apoptotic, and Differentiation Factor in Various Tissues: https://bit.ly/1OJdyHi
ATA Statement on the Potential Risks of Excess Iodine Ingestion and Exposure: https://bit.ly/29ggb9I
Consequences of excess iodine: https://bit.ly/29a21ST
The consumption of seaweed as a protective factor in the etiology of breast cancer: proof of principle: https://bit.ly/29hfScl
Integrative medicine and the role of modified citrus pectin/alginates in heavy metal chelation and detoxification–five case reports: https://bit.ly/29mY4yv
Selective removals of heavy metals (Pb(2+), Cu(2+), and Cd(2+)) from wastewater by gelation with alginate for effective metal recovery: https://bit.ly/29pggJ6
Fucoidan and Cancer: A Multifunctional Molecule with Anti-Tumor Potential: https://bit.ly/29pfZG7
Fucoxanthin: A Marine Carotenoid Exerting Anti-Cancer Effects by Affecting Multiple Mechanisms: https://bit.ly/29pfADz
Laminarin-induced apoptosis in human colon cancer LoVo cells: https://bit.ly/29hg0sI

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.