[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Dr Oz Astaxanthin

Here is another delicious Bengali Veg Recipe Aloo Peper Dalna. One of the popular Papaya curry in Bengali. Let’s learn how to cook raw papaya recipe with potato and must make it at home. Also do not forget to inform me your experience.

Ingredients of Aloo Peper Dalna Recipe:
1. Kancha Pepe / Raw papaya / Green Papaya (400 gm).
2. Potatoes (2 medium sizes).
3. Tomato (1 big size).
4. Ginger paste (1 tsp).
5. Cumin seeds (¼ tsp).
6. Slitted green chilli (4 no).
7. Turmeric powder (½ tsp).
8. Garam masala powder (½ tsp).
9. Cumin powder (½ tsp).
10. Red chilli powder (¼ tsp).
11. Sugar (as per your taste).
12. Salt (as per your taste).
13. Mustard oil (3 tbsp).
14. Ghee (1 tsp).

Methods of How to make Aloo Peper Dalna At Home:
1. Heat the pan and adds 3 tbsp of mustard oil.
2. Ad ¼ tsp cumin seeds. Fry for 10 sec.
3. Add raw papaya and potatoes, ¼ tsp turmeric powder, and ¼ tsp salt. Mixed it well.
4. Fry them in high flame very well.
5. Add tomatoes and green chilli. Fry it for 1 min in high flame.
6. Now cook in low flame.
7. Add 1 tsp ginger paste, ½ tsp cumin powder, ¼ tsp turmeric powder, ¼ tsp red chilli powder, ¼ tsp salt, and ½ tsp sugar. Mixed it well.
8. Now cook in medium flame for 2 min.
9. Add 2 cups water. When boiling cover the lid for 10 min in medium flame.
10. After 10 min add ½ tsp garam masala powder and 1 tsp ghee. Mixed it well.
11. Cook for 1 or 2 min in high flame.
12. Put off gas oven and cover it for 5 min. Now Potato Papaya Curry is ready.
13. Serve hot Aloo Peper Dalna with hot steamed rice, roti, paratha, etc.

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Other Suggested Popular Bengali Veg Recipes:

Phool Kopir Dalna – https://youtu.be/NTGpcmaeVPQ

Paneer Dalna Recipe – https://youtu.be/_Tn9CejWDCk

Bhindi Shukto Recipe – https://youtu.be/SHZ8j29N4SE