[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Top 5 Green Coffee Bean Extract By AH7 Review Or Weight Loss Products That Work Fast

Green Coffee Bean Extract By AH7 100% Pure Highest Quality Antioxident with GCA 50% Chlorogenic Acid for Men and Women Weight Loss Supplement 60 Capsules Made In USA Buy Now
From AH7
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Product Description

Coffee Beans are naturally green, but they are mostly roasted before selling in the market, which makes them appear brown. Coffee beans are full of antioxidents and pharmacologically active compounds – Caffeine and Chlorogenic Acid. Chlorogenic Acid is the best ingredient of green coffee beans especially due to its benefits related to weight management. When the coffee beans are roasted, Chlorogenic Acid is removed from it. By making extract from the natural green coffee beans, it is ensured that Chlorogenic Acid remains preserved and full benefits can be attained.
Why AH7 Green Coffee Beans?

AH7 Green Coffee Bean Extract contains natural antioxidants. Some studies have shown that chlorogenic acid found in green coffee have a positive correlation to maintaining healthy blood sugar levels and for the potential to decrease fat production in the body, helping in weight management.

Our formula contains GCA® – a patented form of green coffee bean extract and has a high concentration of Chlorogenic Acid.

GMP Certified

The manufacturing facilities of AH7 Green Coffee Bean Extracts are GMP certified, ensuring the quality and safety of our products. The products are developed in state-of-the-art facilities.

Third Party Tested

Our products have also been tested by independent third parties to further enhance and guarantee the superior quality.

Made in USA

To ensure the safety of our supplements, the products are developed in FDA approved facilities in the USA, to deliver premium quality GCB extract.

Product Details

Brand: AH7
Model: No Model
Dimensions: 2.50″ h x 5.00″ w x 2.50″ l,

Features

✔️ AH7 is the best brand of Green Coffee Bean Extract, an effective weight management supplement. We offer 100% pure Green Coffee Bean Extract which is standardized to 50% chlorogenic acids, an important antioxidant which slows down the release of glucose in the blood after a meal.
✔️ It contains GCA Green Coffee Bean Extract, a patented form of green coffee bean extract famous for high concentration of chlorogenic acids and the excellent quality and safety of the supplement.
✔️ Carefully developed AH7 Green Coffee Bean extract under the supervision of team of expert doctors is gluten-free product with all natural ingredients.
✔️ Non-GMO and 100% Gluten FREE Green Coffee Beans Supplement offered by AH7 consists of vegetarian capsules carrying ingredients equal to one cup of decaffeinated coffee.
✔️ Made in USA. AH7 offers GMP standardized Green Coffee Bean Extract, developed in the state-of-the-art facility.

Customer Reviews
Most helpful customer reviews

4Verey good results
By jacqueline shaw
I tried them as a weight loss aid and for the energy. I am supposed to take two a day but I only take one before breakfast. For one thing I always forget the lunch one and the one time I did take it, I could not sleep. I don’t know if it was the product or not but I am happy taking one. I noticed more energy the first day. No stomach problems or jitters. More energy and focus though. Wll use these again.

5so good. Been using the supplements as directed and they …
By Vic Jones
So far, so good. Been using the supplements as directed and they are helping. I take these along with the garcinia cambogia and can see a difference. The nice thing about the AH7 product is that are no weird side effects. No jittery feeling, no upset stomach or headache symptoms. These are working great!! Going to continue to use these and follow my diet!! Great product. Came as described and were delivered completely sealed. Give it a try!!

5extra pound
By Anita in Texas
I have only used this for a week so it may be a bit early to say if it will aide in my weight loss or not I did loose 3 lbs this week 1 lb more a week than I had been loosing, so I’ll take that as a good sign. However my biggest fear was the caffeine! Caffeine & I are not friends, but it has not been a problem at all.

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Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which organic matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.

Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare

Soil Type
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.

Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.

Planting Material
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).

Harvesting
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.

Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.

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