[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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Ingredients
Flour 200 grams, 100 grams of water
15 grams of oil, 2 grams of baking powder
accessories
150 grams of flour, 350 grams of red bean paste
75 grams of oil, 100 grams of white sesame
Practice:
1. prepare the ingredients
2. prepare white sesame seeds, red bean paste and yeast melt with water
3. water making flour; pour oil into the water again while stirring yeast flakes
4. knead into a smooth dough, after capping fermentation to 2 times larger
5. pastry made of flour; pour oil knead with static
6. good after exhaust the dough roll into a round leather with pastry.
7. roll about 3 mm Rectangular Patch, and then roll out about the direction of the seventy percent off
8. then roll up and rub the bars
9. and then divided into static 15 minutes each about 35 grams of green cover
10. divide the red bean paste into about 25 grams and rub round
11. after rolling into a round bag into the red sand Hukou after closing
12. roll into a cone shape
13., brush the egg liquid
14. put the brush on the egg side with white sesame
15. place in a baking tray
16. preheat the oven 190 degrees and bake for 25 minutes until the surface is golden
17. on the table