[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Snack Episode:
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Trail Mix Recipe:

1 cup of unsalted raw pecans (broken into smaller pieces)
¼ cup of unsalted raw or toasted pumpkin seeds
2 slices dried pineapple hand torn
1 cup of raw and unsalted cashews
¼ cup of raisins
¼ cup of dark chocolate chips

Preheat oven to 400 and place Pecans on cookie sheet.
Roast (if you purchased the raw kind) Pumpkin seeds for 3-5 minutes. When cooking both Pecans and Pumpkin Seeds at the same time, rotate pan for even roasting or place them on the same cookie sheet. Check on them after a few minutes and be careful not to burn.
While nuts and seeds are roasting in oven, place all other ingredients in a separate bowl and mix well with hands.
When done, put hot Pecans and Pumpkin Seeds from cookie sheet iinto the bowl with other ingredients and mix up well to spread chocolate throughout the mix. Be prepared for chocolate covered hands.
Place bowl in refrigerator so chocolate hardens. Check after 15 minutes or so to see if bowl is chilled and if trail mix creates a cluster.
Store in a plastic container (at room temperature) or zip loc baggy.

Guru Tips:
To shorten process, wait about 5 minutes or so till nuts and seeds are cool and add to the rest of the trail mix ingredients.
To save time, buy toasted, unsalted pecans and pumpkin seed (if available).
This Trail mix can last you all week and great for sharing and eating for a pre and post workout boast.
Replace any of the above ingredients with golden raisins, toasted unsalted almonds, peanuts, chocolate covered Espresso Beans (more energy boast) or chocolate covered almonds.

Smoothie:

⅓ cup of vanilla non-fat yogurt,
2/3 cup of vanilla non-fat frozen yogurt
3-4 big strawberries,
3 chunks of mango (1″ long slice)
⅛ cup of blueberries fresh or frozen
¼ of cup of unsweetened Almond Milk
1 TB of Coconut Water
½ tsp of honey

Place all items in blender and mix till smooth and desired consistency.

Guru Tips:
Can replace plain unsweetened Almond Milk for Vanilla unsweetened Almond Milk
Use soft over riped mangos
try papaya instead of mangos
try ½ large bananas or 1 small banana instead of mangos
Can use low fat version of Vanilla Yogurt
Add protein (whey) powder for a protein boost for post workout
Mix and Match favorite fruit
No need to add ice…this drink will be plenty refreshing and cold
Don’t use orange juice…creates a weird taste
Use leftover Coconut water as a natural way to hydrate instead of Sugary Power drinks
serves 1-2

Pneumococcal polysaccharide vaccine—the latest version is known as Pneumovax 23—is the first pneumococcal vaccine, the first vaccine derived from a capsular polysaccharide, and an important landmark in medical history. The polysaccharide antigens were used to induce type-specific antibodies that enhanced opsonization, phagocytosis, and killing of Streptococcus pneumoniae bacteria by phagocytic immune cells. The pneumococcal polysaccharide vaccine is widely used in high-risk adults. As a result, there have been important reductions in the incidence, morbidity, and mortality from invasive pneumococcal disease.
First used in 1945, the tetravalent vaccine was not widely distributed, since its deployment coincided with the discovery of penicillin. In the 1970s, Robert Austrian championed the manufacture and distribution of a 14-valent PPSV. This evolved in 1983 to a 23-valent formulation. A significant breakthrough affecting the burden of pneumococcal disease was the licensing of a protein conjugate heptavalent vaccine beginning in February 2000.

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