[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

Now that I’m on a new hair journey (I do plan on getting a small trim in about a month to keep it short through the spring). I wanted to approach my hair the way I wish I did in the first year of my first big chop. This time around I plan on doing a version of the curly girl method right from the beginning (no combs etc.), and I also plan on doing a quarterly detox to refresh my hair.

Products:
Soultanicals Pumpkin-Kaolin Healing Locks Deep Clean Curl Detox
Rahua Conditioner (I washed it completely out)
Kinky Curly Knot Today Leave In
Combination of Pumpkin Seed, JBCO, Neem, and Sweet Almond Oils
Homemade Flaxseed Gel (I used Naptural85’s newest super easy recipe)

Overall I really like how soft my hair felt after using Soultanicals Pumpkin-Kaolin Healing Locks , the only thing is my hair did not maintain the shine it’s recently been having the next day. I think it’s partly because the clay while softening and make your hair look dry, but it should totally bounce back after.

Ingredients:
Distilled Water Botanically Infused with Horsetail, Sage, Nettle & Coltsfoot, Organic Aloe Juice, Pumpkin-Kaolin Clay, Olive Oil, Apricot Kernel Oil, Pumpkin Seed Oil, Bentonite Clay, Pumpkin Powder, Phthalate-Free Fragrance, Gluconodeltalactone, Sodium Benzoate

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Last Relaxer: June 2012
Big Chop: October 2012
First DevaCut: February 2014
Second Big Chop: March 2017

FTC: Products mentioned in this video were purchased by me

Pumpkin and Dill Seed Soup,a thick creamy soup
Recipe link : https://www.tarladalal.com/Pumpkin-and-Dill-Seed-Soup-(-Soups-)-36759r

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Pumpkin and Dill Seed Soup

This thick and creamy pumpkin based soup is a real blockbuster! An abundant dose of dairy products like milk and cream are added to enhance the texture of this soup, yet it has a very attractive and strong flavour, thanks not just to onions but also dill seeds that are sautéed and cooked along with the pumpkins. This super tasty Pumpkin and Dill Soup is made all the more delicious by the garnish of aromatic spring onions. Let every spoonful rest on your palate, so you can enjoy the perfect combination of a soothing texture and a vibrant flavour!

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Makes 4 servings

Ingredients

3 cups red pumpkin (bhopla / kaddu) cubes
1/2 tsp dill seeds (suva dana)
2 tbsp butter
2 tbsp finely chopped onions
salt to taste
1/4 cup milk
freshly ground black pepper powder to taste

For The Garnish
2 tbsp fresh cream
2 tbsp chopped spring onion greens

Method
1. Heat the butter in a non-stick deep pan, add the onions and sauté on a medium flame
for 1 minute.
2. Add the dill seeds and sauté for 1 more minute.
3. Add the pumpkin pieces, salt and 3 cups of water and cook on a medium flame for
10 minutes. Allow it to cool completely.
4. Once cooled, blend using a hand blender to a smooth mixture.
5. Add the milk, mix well and cook on a medium flame for 2 more minutes.
6. Serve hot garnished with fresh cream and spring onion greens.