[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

———————————————————-
★ Get Up To 40% Discount Code In My New Video https://goo.gl/LR4qqH
.
.
Brown rice protein powder has many benefits for health and fitness. It provides a convenient source of protein nutrients for vegetarians and others who follow restricted diets. Like white rice, brown rice is a grain that contains natural starches and proteins,natural fiber content. Since brown rice protein powder is considered hypo-allergenic, it may also make an excellent choice for individuals with dairy, soy and/or gluten allergies. Always consult your doctor before adding any protein supplement to your vegans who cannot use animal proteins. Due to advances in protein extraction methods, brown rice protein can successfully be separated from the grain or starch. A typical product may contain anywhere from 20 to 24 grams of protein per one scoop serving. Since protein is an essential macro-nutrient often lacking in vegetarians, protein powders can help fill the nutritional gap.Muscle Recovery
Like any other protein, brown rice contains amino acids, the building blocks of proteins structures like your muscles. Intense physical training or simply every day activities cause muscle to breakdown. The body uses dietary proteins to provide the amino acids for rebuilding your muscles. For recovery from workouts, “The Holy Grail Body Transformation Program” author Tom Venuto recommends 30 to 50 grams of protein. While the proteins of brown rice are more slowly digested than whey or egg proteins, brown rice still contains all of the necessary amino acids.

Fat Burning
Increasing dietary protein intake with supplements like brown rice protein powder speeds up fat burning. Proteins have a “thermic” effect, meaning that they create heat in the body through the process of digestion. Since proteins take a lot of energy to digest, you burn more calories after eating a meal high in protein. In fact, up to 30 percent of protein’s calories get burned through its digestion according to “The Abs Diet” by David Zinczenko. Building a weight loss strategy around lean sources of protein like brown rice powder makes nutritional sense.

Blood Sugar
Dietary protein has another important affect on your weight loss efforts. Blood sugar will spike in response to meals thereby causing the pancreas to secrete the hormone insulin to facilitate the storage of circulating nutrients. Large insulin spikes that result from high carbohydrate-containing meals trigger fat storage and may lead to insulin resistance according to “The Fat Burning Bible” by Mackie Shilstone. Taking in more protein with a meal helps balance this blood sugar and insulin effect to prevent body fat storage.brown rice protein provides an excellent alternative to whey protein for people who are lactose intolerant, live a vegan lifestyle or who just prefer plant-based protein sources.

Despite the fact that protein-rich plant foods often lack some of the essential amino acids needed for growth and muscle repair (which means they have to be paired with other protein-rich plant foods), these foods are generally healthier than protein-rich animal products.

Plant proteins contain less fat, less atherogenic fat (atherogenic = causing clogged arteries/heart disease), no cholesterol, and plenty of dietary fibre and protective nutrients such as bioflavonoids.
Lacto-ovo vegetarians and people who live in rural communities, who haven’t changed to western eating habits, generally follow an incredibly healthy diet. By eating predominantly plant foods combined with milk, dairy products and eggs, these people ensure that they’re getting sufficient total protein and sufficient “complete” protein with all the added benefits bestowed by a diet rich in fibre, vitamins and minerals.Health Benefit Number One

First of all, rice contains no gluten, which makes it one of the best non-allergic foods. The fact is that many people are intolerant to gluten which prevents them from taking in a lot of important nutrients. On the other hand, rice has no gluten whatsoever. This makes it possible for people who are allergic to gluten to take in many great nutrients rice contains, including different types of Vitamin B, D, calcium, fiber, iron, and a variety of minerals that are essential for our bodies.

Health Benefit Number Two

Another health benefit of rice is related to the health of our heart. Bran oil made from rice contains powerful antioxidants that can aid in making our heart more resistant to heart-related diseases. Aside from this, bad cholesterol can be damaging for the health of the heart. Rice, on the other hand, can help you with lowering your cholesterol levels, as it does not contain bad cholesterol, making your heart even healthier.

Pumpkins are now in the shops but there can be used for so much more than a Halloween lantern which will just end up in the bin. October is the month of pumpkin recipes here on A Year of Vegan Eats so come back every week for new recipes to make the most out of your pumpkin.

Moroccan Roasted Pumpkin

Ingredients –
½ a medium pumpkin
1 tsp of coriander seeds
½ tsp of cumin seeds
¼ tsp of salt
1 small onion
2 tsp of paprika
1 tsp of garlic powder
2 tomatoes

Method –
1. Pre heat your oven to 200c
2. Grind the coriander seed, cumin seed and salt into a powder
3. Add in the onion, paprika, garlic and one tomato, blend until smooth. Add in your second tomato and blend again until smooth.
4. Take your pumpkin and scoop out the seeds. Score the flesh so the sauce can soak in. Pour in the sauce and bake for 30-40 minutes until the flesh is soft.
5. Here I’ve serves it with maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), hummus, salad and pickles.

Find out more about Ivy
—————————

yearofveganeats.wordpress.com

Instagram: instagram.com/umeko_chan
Facebook: www.facebook.com/yearofveganeats
Twitter: twitter.com/umeko_chan
Tumblr: year-of-vegan-eats.tumblr.com/

New Video’s every Wednesday!