[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

En este canal todos los contenidos van dedicados a tu salud integral:
En este canal todos los contenidos van dedicados a tu salud integral:
Es una de las llamadas “superfrutas” por los compuestos químicos de acción positiva que posee: es rica en antioxidantes y potasio (donde más destaca), calcio, magnesio, hierro, manganeso, cobre, zinc y vitaminas C, B, E.

La granada se utiliza en la medicina tradicional:

En gargarismos, alivia la tos persistente, y es eficaz en caso de fiebre, de diarreas, de cólico y puede servir también de vermífugo. Tiene ligeras propiedades diuréticas y antihipertensivas.

Es un potente antioxidante anticancerígeno, incluso mejor que el té verde. Destaca en la prevención del cancer de próstata, disminuye los riesgos cardiovasculares, ayuda a los diabéticos e hipertensos, entre muchas de las virtudes que posee.

Al comprarlas, seleccione las granadas que presenten un color rojo profundo a marrón. Las granadas pequeñas normalmente están secas, leñosas, acres e incomibles. En tanto que el fruto sea más grande, la pulpa será más jugosa. La epidermis debe de estar bien lisa y brillante, exenta de marcas. Se dice que la fruta está madura cuando presionándola un poco emite un ruido metálico.
Perfumería
La vainilla está de fondo en muchos perfumes. Desde «Jicky», creado por Guerlain en 1889, lo más común es que la vainilla sintética aporte la base de los rasgos de vainilla, pero el uso del aroma natural continúa siendo apreciado por su capacidad de dar matices a las composiciones.13 Algunos ejemplos de perfumes con trazas de vainilla son:
«Must» de Cartier.
«Shalimar» de Guerlain.
«Coco» de Chanel
«Tocade» de Marcel Rochas.
«Hypnotic Poison» de Dior.
«Vanilla Field» de Coty.
«Jean-Paul Gaultier» de Jean-Paul Gaultier.
«Vanille Passion» et «Vanille Extrême» de Comptoir Sud-Pacifique
«Vanille givrée des Antilles», «Vanille sauvage de Madagascar»,«Vanahé», … de Maison de la Vanille.
[editar]Propiedades medicinales
Por último, aparecen también los beneficios de la vainilla como estimulante del sistema nervioso, y era usada como aceite esencial, tintura o infusión. Se empleaba contra la histeria, la depresión o la melancolía. También se recomendaba la vainilla para ayudar en los esfuerzos musculares, o contra los reumatismos.
In Ayurvedic medicine

Developing fruit
In the Indian subcontinent’s ancient Ayurveda system of medicine, the pomegranate (Hindi: अनार) has extensively been used as a source of traditional remedies for thousands of years.[33]
The rind of the fruit and the bark of the pomegranate tree is used as a traditional remedy against diarrhea, dysentery and intestinal parasites.[33] The seeds and juice are considered a tonic for the heart and throat, and classified as having bitter-astringent taste plus a range of taste from sweet to sour, depending on ripeneness. Thus Pomegranate is considered a healthful counterbalance to a diet high in sweet-fatty (kapha or earth) components.[34] Particularly when sweet, Pomegranate fruit is nourishing for (pitta or fire) systems, particularly the hemopoietic system, and is known as a blood builder. The astringent qualities of the flower juice, rind and tree bark are considered valuable for a variety of purposes, such as stopping nose bleeds and gum bleeds, toning skin, (after blending with mustard oil) firming-up sagging breasts and treating hemorrhoids.[35] Pomegranate juice (of specific fruit strains) is also used as eyedrops as it is believed to slow the development of cataracts.[36]
Ayurveda differentiates between pomegranate varieties and employs them for different remedies.[37]
Pomegranate has been used as a contraceptive and abortifacient by means of consuming the seeds, or rind, as well as by using the rind as a vaginal suppository. This practice is recorded in ancient Indian literature, in Medieval sources, and in modern folk medicine. Nutrients and phytochemicals
Pomegranate aril juice provides about 16% of an adult’s daily vitamin C requirement per 100 ml serving, and is a good source of vitamin B5 (pantothenic acid), potassium and natural phenols, such as ellagitannins and flavonoids. Pomegranates are listed as high-fiber in some charts of nutritional value. That fiber, however, is entirely contained in the edible seeds which also supply unsaturated oils. People who choose to discard the seeds forfeit nutritional benefits conveyed by the seed fiber, oils and micronutrient

Forever Aloe Berry Nectar™ contains all of the goodness found in our Forever Aloe Vera Gel™, plus the added benefits of cranberry and apple.

Besides their reputation as a cleanser for the urinary tract, cranberries provide a high content of vitamin C. They are also a natural source of healthful proanthocyanidins.

Apple juice contains many flavonoids as well as pectin.

You can drink Forever Aloe Berry Nectar™ with meals or alone. The delicious flavor is totally natural, prepared from a blend of fresh cranberries and sweet, mellow apples. Added fructose (a natural fruit sugar) sweetens it just enough to please both adults and children alike.

All the benefits of Forever Aloe Vera Gel™ with the sweet taste of cranberries
Contains healthful phytonutrients
Natural source of Vitamin C
You can buy at https://nina49.flp.com/