[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Here we say how to make butyric acid!!
The most smelling liquid ever!!!

Santula Odia Recipe is the aunthetic recipe in odisha. It is very healthy and tasty recipe. Santula is prepared without any spice powder which can be serve to any patients. It can be serve as fasting recipe if we skip onion and garlic.

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Ingredients:

Raw banana – 1pc

Brinjal -2pc

Potato – 1pc

Ridge Guard – 1pc

Pumpkin – 100gm

Ginger – 2inch

Onion – 1pc

Garlic – 1pc

Green chillies – 2pc

Curry leaves

Cumin seed – 2tsp

Milk – 1/2cup

Urad dal – 1tbsp

Salt

Oil (1tbsp)

Preparation Method:

Put the pan on the flame.
Add 1tbsp of oil on to the pan.
Add cumin seeds, urad dal, curry leaves and green chillies.
Fry it for a while.
Add grated ginger and crushed garlic to it.
Fry it till raw smell goes off.
Add chopped onion to it and fry it till became light brown color.
Add diced veggies and salt as per taste.
Fry the veggies for 2mins.
Add 1cup of water and cook it with lid.
Check if water get evaropated, if so add 1/2 cup of milk to it.
Cook it for 2min more.
If veggies get soft then be sure that santula is ready to serve.

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