[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

filling sealing machine for stand up pouch bag
Natural nuts Pistachios Pumpkin seeds Model: AGM+CY+CWM-3
stmi@ms27.hinet.net

John from https://www.okraw.com/ interviews FullyRaw Kristina and Life Regenerator about if Juicing is healthy and should you drink Juice… You will also discover the answer to many commonly asked questions about juicing as well as the best juicer.

In this video, Kristina Carrillo-Bucaram, Dan McDonald and John Kohler share their over 40 years of experience combined with drinking juices and eating a healthy diet.

In this episode you will learn the answers to the following questions:
03:25 Does Juicing Have a Place on a Raw Vegan Diet?
05:44 Juicing is Not a Whole Food so should it be Consumed?
09:39 Do You get enough nutrition (calories, protein, etc?) from fresh juice?
14:08 How much fresh juice do you drink in a serving / sitting?
17:30 Do you need to juice only Organic produce?
22:30 Can you use a blender to Juice? Is it the same thing?
27:01 What are your thoughts on Juice Fasting aka Juice Feasting?
32:00 What is the best way to start adding Fresh Juices into a persons diet?
33:26 Do you juice fruits and vegetables? Do you prefer one or the other?
37:26 Do you recommend storing juices? How long can they be stored?
41:58 What is your favorite fruit or vegetable to juice?
44:59 What is your favorite juice recipe?
47:52 What is your favorite juicer?
51:15 What are your Final Thoughts on Juicing?

After watching this episode, you will discover the answer to these questions, and probably learn a thing or two along the way.

Purchase your juicer at

https://www.discountjuicers.com/

Watch videos on how to select the best juicer:

https://www.youtube.com/rawfoods/

Learn how to grow your own food to juice at

https://www.growingyourgreens.com/

Learn more about FullyRaw Kristina at:

https://www.fullyraw.com

https://www.youtube.com/fullyrawkristina

Learn more about Dan McDonald at:

https://www.regenerateyourlife.org

https://www.life-regenerator.com